This is a past menu from August 21, 2026. Dishes and prices may have changed.
See the latest menuTaste of Summer Series, 'One in a Melon' edition. Friday, August 21. $65 per person.
Menu
Seasonal
August 21, 2026 · From menu photos
Taste of Summer Series: 'One in a Melon' edition
Friday, August 21. $65 per person, four courses. Featured farms: Twin Peaks Orchards, Newcastle, CA; Root 64, Sacramento, CA; Durst Organic Growers, Yolo County, CA.
- Hamachi Crudo First course. Row 7 granita melon, cucumber, fresno chile, lime, basil oil
- Seared Scallop Second course. Sweet corn velouté, pickled ambrosia melon, crispy prosciutto, espelette
- Heritage Pork Loin Third course. Grilled Curtis Park figs, petite summer squash, crenshaw melon mostarda, toasted melon seed gremolata, pork jus
- "Crème de la Crème" Melon & Lemon Verbena Pavlova Fourth course. Vanilla crème fraîche, pistachio, melon granita
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