Menu
Dinner
Added October 2026 · From menu photos
Dietary labels are as stated by the restaurant. Ask staff about allergies.
Smaller plates
- Local Radishes & Blue Cheese Miso Butter $9 Coriander honey, almonds, crispy garlic, black sesame
- Anchovy Toastettes $9 Three Spanish anchovy toastettes with fried caper, parsley
- Arancini $12 Three saffron risotto croquettes, breaded & fried
- Polpette $14 Western lamb meatballs. Red wine demi-glace
- Steelhead Trout Dip $16 Herbs, crispy skin, roe, house potato chips
- Shishito & Jimmy Nardello Peppers $14 Roasted garlic-anchovy aioli, bread crumbs, fried leeks, chives
- Bread & Hummus $9 Olive oil toasted Acme bread & hummus Vegan
- House Potato Chips $7 Onion dip
- California Cheese Board $20 Cowgirl Creamery Mt. Tam with fruit & crostini
- Farmer Fritto $16 Batter fried local vegetables. Smokey paprika sauce Vegan
- Beef Tartare $20 Raw Fassona beef, pickles, mustard, herbs, onion. Fresh horseradish. Toast
- Ginger Garlic Sautéed Greens $12 Variety of local greens. Almond black sesame crunch
- Forest Floor Farms Mushroom $16 White bean puree & toast Vegan
- Crispy Pork Belly $20 Pickled onions, fruit, frisée, cilantro, coriander honey
- Fries $7 Fried in rice bran oil Vegan
- Pickles $6 House made bread & butter pickles Vegan
Salads | Bowls
- Farm Salad $15 Greens, heirloom tomato, cucumber, fennel, fried quinoa, apple cider vinaigrette Vegan
- Heirloom Bean Soup $14 Vegetable miso broth with Christmas lima beans. Tomato relish, cheesy crouton
- Bay Shrimp & Avocado Salad $28 Grapefruit, greens, & grapefruit vinaigrette
- Heirloom Tomato & Cucumber Salad $14 Point Reyes blue cheese, watercress, fried basil
- Vegetable & Hummus Bowl $20 Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Add soft egg or avocado $3 Vegan
Sandwiches | Toast
- Summer BLT $16 Thick cut bacon, local heirloom tomato, watercress, caper mayo
- Burger $22 Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries
- Avocado Salmon Toast $16 Smoked wild Coho salmon, early tomatoes, herbs, olive oil
Larger plates
- Niman Ranch Pork Chop & Capay Mills Polenta $44 Fruit mostarda
- House Made Gnocchi $29 Chanterelles, Jimmy Nardello peppers, arugula, parsnip cream, Vella Jack
- Halibut & Shellfish $42 Crispy rice, salsa veracruz, fried lemon
- Chicken for Sharing $48 Whole Mary's chicken pan roasted, white wine cream sauce. Vegetable plate
- Painted Hills Flat Iron Steak $49 Chimichurri sauce, fingerling potatoes, cherry tomatoes
- Braised Leg of Lamb $38 Pumpkin, peppers, herbs, yogurt, pistachio, pomegranate
Cocktails
Added October 2026 · From menu photos
Cocktails
$14 each
- Negroni Roselle $14 Oro de Coyome sotol, Campari, Contratto Rosso, hibiscus & spices
- Stone Cold Chiller $14 Chenin blanc, housemade stonefruit liquor, Brucato "Orchard" amaro, brandied cherry
- Sundrop $14 Classic lemon drop with delicate floral infusions of fresh yarrow & fennel pollen
- Farmer's Friend $14 Peach-ginger-peppercorn shrub, bourbon. $1 donated to Zero Foodprint
- Port of Rye $14 Rye whiskey, port, lemon, fennel pollen syrup
- Truffled d'Anjou Martini $14 Truffle infused Tito's vodka, akvavit, dry vermouth, pear
- Strawberry-Shiso Fizz $14 Organic gin, strawberry syrup, Japanese mint, lime
- Rodeo Star $14 Mezcal, tequila blanco, raspberry syrup, lime, Contratto Rosso
Non-alcoholic cocktails
Containing less than 0.5% ABV
- Saffron & Makrut Lime Sour Free Spirits N/A gin infused with saffron threads, makrut lime, agave
- Bull's Eye Margarita Beet stained Almave N/A tequila, rosemary syrup, lime, house made apple bitters
- Farmer's Faux $7 Peach-ginger-peppercorn shrub & soda water
Wine
Added October 2026 · From menu photos
Bubbles
- Champagne, Gaston Chiquet Brut Tradition $68 Dizy, FR. Premier cru. Creamy stonefruit.
- Sparkling Chenin Blanc, Maitre de Chai $48 Clarksburg, CA, 2022. Electric acidity, firm minerality. Organic.
- Sparkling Rosé, Planet Oregon $48 Willamette Valley, OR, 2025. Wild strawberries, rose petals.
- Brut Rosé Champagne, Geoffroy $48 Vallée de la Marne, Champagne, FR. Cumières 1er Cru Pinot. Half bottle.
White wine
- Picpoul, Turning Tide $44 Happy Canyon, Santa Barbara, CA, 2022. Floral, peach, light acidity.
- Semillon, Forlorn Hope "Nacre" $48 Napa Valley, CA, 2015. Crisp, racy, focused, dry.
- Sauvignon Blanc, Perch Wine $44 Fiddletown, Amador, CA, 2025. Own rooted 40 year old fruit.
- White Wine, Forlorn Hope "Queen of the Sierra" $47 Rorick Heritage Vineyard, Calaveras, CA, 2023. Chardonnay, verdelho, muscat. Floral, rich texture.
- Arneis Blend, Idlewild "The Bee" $44 Mendocino/Russian River Valley, CA, 2023. White floral, tropical.
- Field Blend, Haarmeyer Wine Cellars "Victor Weisser" $48 Lodi, CA, 2024. Apple, honey blossom, solid acidity.
- White Grenache, Lotis Wines $51 Eagle Point Ranch, Mendocino, CA, 2023. White peach, melon, spring flowers.
- Aligoté, Terah Wine $48 Siletto Vineyards, San Benito, CA, 2024. Citrus, jasmine, solid minerality.
- Chardonnay, LIOCO "Sonoma County" $46 Sonoma, CA, 2023. Chamomile, crunchy pear, citrus blossom.
- Chardonnay, Sandhi Wines "Sta. Rita Hills" $55 Santa Barbara, CA, 2023. Mineral driven aroma, zesty sea salt.
- Assyrtiko, Pergelos Family Wines "Thera Block" $46 Clement Hills, Lodi, CA, 2025. Stonefruit, lime, mineral.
- White Burgundy, Domaine Rémi Jobard $78 "Bourgogne Côte d'Or Blanc 'Vieilles Vignes'", FR, 2023. Rich, bright.
Red wine
- Gamay Beaujolais, Domaine des Moriers $48 Beaujolais-Villages, FR, 2022. Elegant red currant, violet.
- Pinot Noir, Joseph Swan Vineyards "Cuvée de Trois" $58 Sonoma, CA, 2019. Cherry, berry, new leather.
- Pinot Noir, Brea Wine Co. $48 Petaluma Gap, Sonoma, CA, 2025. Cayatena Ranch. Plush and fruit forward.
- Pinot Noir, Terah Wine $52 Besson Vineyards, Santa Clara, CA, 2023. Dark fruit, graphite minerality.
- Pinot Noir, Robert Sinskey "Estate" $44 Los Carneros, Napa Valley, CA, 2019. Red fruit, complex herbs. Half bottle.
- Pinot Noir, Dirt $60 Mariah Vineyards, Mendocino, CA, 2023. Plum, orange rind, vibrant acidity.
- Châteauneuf-du-Pape, Clos des Brusquières $85 Rhône, FR, 2022. Floral red & dark berry.
- Cabernet Sauvignon, White Rock Vineyards "Napa Valley Estate" $95 Napa, CA, 2019. Deep red fruit.
- Old Vine Zinfandel, Easton "Rinaldi Vineyards" $66 Fiddletown, Amador, CA, 2017. Dark fruit, sage.
- Cinsault, Sandlands $55 Bechtold Vineyards, Lodi, CA, 2024. Black cherry, licorice, wet stone.
- Super Tuscan Blend, Tenuta del Nicchio $72 Tuscany, IT, 2023. Cabernet franc, ciliegiolo, merlot. Full fruit, pungent earthiness, firm tannins, fresh finish.
- Brunello di Montalcino, Collosorbo $85 Sangiovese, Tuscany, IT, 2020. Roses, black cherry, velvety tannin.
- Bordeaux Blend, Jax "Taureau" $50 Napa Valley, CA, 2023. Dense dark fruit with raspberries.
Other
- Rosé, Bedrock Wine "Ode to Lulu" $44 Northern CA, 2025. Mourvèdre, carignan, grenache. Dry.
- Rosé, Sandlands "Kirschenbloom" $50 Lodi, CA, 2025. Zinfandel & cinsault. Salty red cherry.
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