Majka Pizzeria + Bakery

Salad

• Salad little gem lettuces, amagaki persimmons, pecorino, marcona almonds, lemon mint vin.

Tuesday - Thursday (4-8PM)

• Baby Red Beets + English Cheddar
• Red Kuri Squash
• Polpette
• Bluefin Tuna Crudo
• Tagliatelle with Wild Chanterelle Mushrooms
• Ziti alla Genovese
• HoneyNut Squash Tortelloni
• Salted Caramel Apple Galette

Friday - Saturday (4-10pm)

• Baby Red Beets + English Cheddar
• Red Kuri Squash
• Polpette
• Bluefin Tuna Crudo
• 1/2 Roasted Chicken with Rapini
• Gnocchi with Wild Chanterelle Mushrooms
• HoneyNut Squash Tortelloni
• Risotto al Tartufo Bianco (WHITE TRUFFLES!)
• Tagliatelle alla Papalina
• Salted Caramel Apple Galette

Pizza of the day

Pizza is served during all open hours (Tue-Thu 12-8PM, Fri-Sat 12-10PM); pasta and small plates every night starting at 4pm

• Tuesday 11/3 butternut squash, garlic, aged gouda, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add porchetta). wine pairing: Scar of the Sea ’25 Pinot Noir
• Wednesday 11/4 song cauliflower, shallots, garlic, fior di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta). wine pairing: Domaine Serol NV ‘Turbulent’ Sparkling Rosé
• Thursday 11/5 Bosc + Yali pears, piedmonte hazelnuts, esmee arugula fior di latte, parmigiano reggiano, olive oil, aged balsamico (+$8 add pancetta). wine pairing: Herve Villemade ’24 Cheverny Blanc
• Friday 11/6 baby yukon gold potato, leeks, garlic, abundance, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta). wine pairing: Laherte Freres NV Rose de Meunier
• Saturday 11/7 san marzano tomato, wild golden chanterelle, shallots, fior di latte, parmigiano reggiano, olive oil, fresh herbs (+$8 add italian sausage). wine pairing: Scarzello Langhe Nebbiolo