Menu
Dinner
Added October 19, 2026 · From menu photos
Starters
- Garlic Fries $9 Garlic confit, parm, fresh herbs
- Crispy Cauliflower $13 Tempura fried, lemon aioli
- Hot Pretzel $9 House blended mustard, beer cheese (+$3)
- Shishito Peppers $12 Furikake, lemon, smoked salt, miso aioli
- Fried Pickles $12 Dill pickle, lemon aioli
- The Hummus $12 Pepitas, smoked salt, za'atar, parm'd pizza bread
- Cheesy Arancini $13 Arborio rice, mozzarella, parmesan, marinara
- Roasted Brussels Sprouts $13 Chili flakes, parmesan, smoked salt, easy sauce
- The Wings $16 Choice of honey calabrian sauce, garlic parmesan oregano, or hot buffalo
- Frito Pie $10 Frito bag, beer cheese, Mama Lil's peppers, avocado, green onion
- Loaded Fries $12 Garlic, chili, green onion, sour cream
- Radios & Rodeos Chili $10 Beef, black beans, sour cream
Mains
Add fries to any sandwich or burger +$5
- The Smash Burger Single $14 / Double $17 / Triple $20 / Home Run $26 Fieldwork sauce, onions, mustard, lettuce, American cheese. Home Run is a triple with chili and egg.
- Fish & Chips $22 Pilsner battered cod, fries & tartar sauce
- Autumn Apple $17 Fuji apple, bacon, sharp cheddar, almond butter on sliced sourdough
- Italian Sausage Sandwich $17 Peppers, caramelized onions, fennel, garlic
- Fried Chicken Sandwich $18 Buttermilk fried thigh, cabbage, pickled onion, spicy aioli
- Pulled Pork Torta $19 Guajillo, cabbage, radish, cilantro, pickled onion, cotija, avocado crema
Pizza
Available Detroit or Neapolitan style
- Margherita $19 Extra virgin olive oil, basil, tomato sauce
- Bare Knuckle $25 Tater tots, bacon, garlic, onion, scallion, smoked cheddar, chipotle aioli
- Fun Guy $23 Porcini cream, mushroom, onion, goat cheese, pecorino
- Delivery Boy $23 Tomato sauce, pepperoni, castelvetrano olives, jalapeños, onion
- Classic Cheese $18 Tomato sauce, fresh herbs
- Classic Pepperoni $22 Pepperoni, fresh herbs
Salads
- Field Greens $10 Mixed greens, radish, carrot, red wine vinaigrette
- Fieldwork Caesar $15 Romaine hearts, croutons, radish, soft egg, caesar dressing
- Chopped Kale $14 Apple, radish, carrot, cotija, pepitas, pomegranate vinaigrette
- Chickpea Salad $16 Kale, chickpea, roasted sweet potato, bbq carrot, herbed pesto, charred halloumi
Kids
- Kids Burger $14.50 Single patty, served with fries
- Grilled Cheese $12.50 American cheese, served with fries
- Kids Cheese Pizza $12.50 Cheese or with pepperoni
- Chicken Tenders $12.50 Served with french fries
Beer
Added October 19, 2026 · From menu photos
Dietary labels are as stated by the restaurant. Ask staff about allergies.
Light & Lager
Build-a-flight: pick up to 6 beers for a custom flight.
- Radios & Rodeos American Lager, 4.8% ABV. About as crispy as a Lager can get with notes of white pepper, corn flakes, juniper leaf, magnolia blossoms, cheerios, and Americana.
- Hills & Valleys American Pilsner, 5% ABV. Crisp, clean, and crackery with complex classic Lager notes and aromas of peony petals, toasted crackers, fresh hay, and white peach skins.
- Timing & Structure German Pilsner, 5.3% ABV. Notes of fresh-cut grass, orange blossom, and birch bark; dancing in perfect harmony with mild honey, hazelnut, and bready notes from the German Pilsner malt.
- Fest & Last Oktoberfest Lager, 5.8% ABV. Notes of fresh baked bread, toasted almonds, hartkek biscuits, slightly sweet cereal grains, hints of grass, and a soft floral finish.
- Rough & Tumble Bock Lager, 6.5% ABV. Notes of complex caramelized malty aromas, hints of dark plum fruit, intense toasty malt character, and a finish of lightly roasted coffee chaff. Contains barley, hops, water, and yeast.
Belgian & Wheat
- Heezer Hefeweizen, 5.4% ABV. Notes driven by banana and clove with more subtle hints of bubble gum, vanilla, orange peel, lemon zest, bready wheat, toasted soda bread, and pineapple. Contains wheat, barley, hops, water, and yeast.
- Chloe Belgian Pale Ale, 6.2% ABV. Notes of juicy pears, clover honey, orange blossom, blooming orchids, water crackers, and mild lavender.
- Hannah Bière de Garde, 8.6% ABV. Semi-classic Bière de Garde with notes of lime zest, white pepper, lemon, crackers, and candied malt. Hops: Motueka.
- Judith Brett Belgian Tripel, 9% ABV. A dry, lean Tripel with gentle fruit, spice, and a restrained Brett funk that unfolds with every sip.
Westcoast
- High & Fine Westcoast Lager, 4.2% ABV. Notes of passion fruit, yuzu juice, white grapefruit, honeydew, sauv blanc grape, and smashed blueberries.
- Designer Nugs Westcoast Pale Ale, 5% ABV. Notes of white grapefruit wedges, blueberries, fresh nugs of the finest Blue Dream, pine needles, passion fruit, and lemon blossom. Hops: Mosaic, Columbus.
- Cry Yuma TDH Westcoast IPA, 7% ABV. Notes of sun-ripened passionfruit, crushed sauvignon blanc grapes, sticky guava paste, resinous pine needles, and bright pink grapefruit rind. Hops: Nelson, Galaxy, Citra.
- Land of Allmine DDH Westcoast IPA, 7% ABV. Notes of fresh cut pineapple rings, summer berries, juicy citrus, orchard grass, tangerine zest, underripe nectarines, sweet peaches, dank weed, white grapefruit, and orange blossom. Hops: Pacific Sunrise, Bru-1, Strata.
- Westcoast Slang DDH Westcoast IPA, 7% ABV. Notes of rio red grapefruit wedges, candied pomelo, passion fruit, gooseberries, chenin blanc wine grapes, strawberries, blue diesel nugs, pine sap, and hints of wild berries. Hops: Mosaic Incognito, Mosaic Cryo, Simcoe Cryo, Nelson, Strata.
- Giant Lands Westcoast DIPA, 8.5% ABV. Notes of mango, grapefruit, pine needles, dank buds, papaya, passion fruit, blueberries, orange juice, tangerine peel, and everything else we could cram into a can. Hops: Krush, Citra, Waimea.
Hazy
- Pulp Hazy IPA, 6.9% ABV. Smells like a Sunday drive through a citrus orchard in peak of season; with notes of fresh squeezed orange juice, lemonhead candies, peach candy rings, and juicy sweet mango. Hops: Citra.
- Warlord of Titan TDH Hazy IPA, 7% ABV. S-Tier TDH Hazy IPA loaded with Mosaic, Krush, Sabro, and Strata, bursting with blueberry jam, coconut cream, strawberries, tangerine, and passionfruit.
- Juiced Like Heaven Hazy Double IPA, 8% ABV. Notes of fresh squeezed orange juice, sweet grapefruit, pineapple, mango puree, guava, and papaya. Hops: Citra, Mosaic, Krush, Strata.
Sours & Other
- Caribbean Queen Tropical Sour Ale, 5.4% ABV. Tropical Sour Ale brewed with passionfruit, sour cherries, limes, and oranges.
- Raspberry Parfait Fruited Sour Ale, 6.4% ABV, contains lactose. Fruited Sour Ale balancing fruit sweetness with acidity and vanilla that tastes like vanilla ice cream and raspberries. Contains lactose, vanilla, raspberries. Contains dairy
- Calamansi Hard Lemonade, 5% ABV, gluten free. Fresh-squeezed calamansi, Meyer lemon oil, lime cordial, yuzu pith. Gluten-free
- Sun Shimmer Hard Seltzer, 5% ABV, gluten free. Light, sparkling with bursts of blood orange, fresh pineapple, and a smooth coconut finish, channeling full "Painkiller" cocktail energy without the rum-soaked chaos. Gluten-free
Dark & Malty
- Ships, Stones, & Graves English Dark Mild, 4% ABV, brewmance with Pretty Decent Beer Co.. Notes of toasty biscuits, almond brittle, dark dried fruits, and hints of cocoa dusted caramels.
- Baking Bad Brownie Stout, 5.7% ABV. A sessionable pastry stout with all of the body but without the lactose. Flavor resembling a fresh-baked brownie, rather than just Hershey's milk chocolate. Contains chocolate, cocoa nibs, Dutch cocoa powder.
- The Narrow Seas Imperial Porter, 13% ABV. This seawise giant Imperial Porter is an ABV-fueled oil slick of European malts, American yeast, Italian licorice, and gooey molasses that stains glasses and steals souls.
- Wimbledon, Tea, and Toast English Barleywine, 13.5% ABV. Heavy-handed notes of deeply caramelized toffee and oven-toasted teacake with a soft, floral undercurrent of golden pipe tobacco.
Other
- Carol Brett Belgian Golden Ale, 6% ABV. Bright fruity esters, delicate spice, and a subtle touch of Brett funk, finishing dry and crisp with layers of character in every sip.
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