Wildwood Kitchen & Bar
American
Sacramento, CA
Wildwood Kitchen & Bar is a restaurant in the Pavilions Shopping Center at 556 Pavilions Ln in Sacramento, with a woodfired rotisserie chicken and a hummus served with naan on the menu. Printed marks on the menu show vegetarian, gluten free and spicy dishes. The menu below is from a photo taken in October 2023.
Menu updated
Menu
Dinner
Added October 15, 2023 · From menu photos
Dietary labels are as stated by the restaurant. Ask staff about allergies.
Small Plates
- Housemade Naan Bread 6 Scallion butter (Vegetarian)
- Hummus 14 Harissa, sweet cherry tomato relish, feta cheese, extra virgin olive oil, naan bread (Vegetarian)
- Grilled Artichoke 14 Lemon, harissa aioli (Vegetarian)
- Ahi Poke 18 Ahi tuna, soy, ginger, shrimp, macadamia nuts, avocado, onion, crisp wonton chips
- Mushroom Bruschetta 14 Locally grown assorted mushrooms, shallots, herbs, goat cheese, parmesan crostinis (Vegetarian)
- Grilled Basil Pancetta Prawns 17 Pancetta wrapped prawns with basil aioli Gluten-free
- Crab and Artichoke Dip 18 With parmesan crostini
- WW Charcuterie 24 Artisan meats and cheeses with nuts, olives and preserves. Served with housemade crackers
- Fritto Misto 17 Gulf shrimp, seasonal vegetables, olives, shishito peppers, harissa aioli
- Roasted Brie 16 Stone fruit gremolada, grilled sourdough (Vegetarian)
Salads
No substitutions on salads.
- Chicken Salad 17 Rotisserie chicken, mixed greens, carrots, red onion, Campari tomatoes, Laura Chenel goat cheese, six minute egg, pepitas, white balsamic vinaigrette Gluten-free
- Marinated Beet Salad 17 Whipped feta cheese, shaved fennel, red onions, Campari tomatoes, pickled fresno peppers (Vegetarian)
- Caesar Salad 17 Little gems, six minute egg, brioche croutons, parmesan cheese, boquerones
- Grilled Ahi Tuna Salad 23 Mixed greens, haricots verts, red potatoes, roasted onions, Campari tomatoes, six minute egg
- Field Greens Salad 8 Butter croutons, shaved Nantes carrots, red onion, grain mustard vinaigrette (Vegetarian)
- Original Oregon Blue Cheese Salad 17 Crisp romaine, blue cheese crumbles, toasted walnuts with your choice of original buffalo crispy chicken, or grilled buffalo chicken breast
Sandwiches
With choice of french fries or greens.
- Prime Rib Dip 22 Slow roasted prime rib, horseradish aioli, toasted dip roll, housemade au jus
- Grilled Chicken Sandwich 17 Grilled chicken, smoked apple bacon, Spanish onion, tomatoes, little gems lettuce, herb aioli, toasted steak roll
- Seared Ahi Tuna Sandwich 19 Roasted poblano pepper, pickled jalapeno and red onions, napa cabbage, toasted brioche bun Spicy
- Wildwood Burger 18 Wagyu beef, extra sharp Tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, Spanish onion, burger spread, brioche bun
- Impossible Burger 18 100% plant based burger, extra sharp Tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, Spanish onion, burger spread, brioche bun (Vegetarian)
Entrees
- Lobster Ravioli with Seared Prawns 34 Caramelized onion, scampi cream, parmesan cheese
- Grilled Niman Ranch Pork Tomahawk 37 Marinated beets, charred yellow onions, arugula, pork jus
- Seared Shrimp Risotto 25 Tender arborio rice, pistou, smoked apple bacon, parmesan cheese Gluten-free
- Grilled Skuna Bay Salmon 30 Giant marinated beans, summer shaved squash, red onions, romesco Gluten-free
- Sweet Corn Agnolotti 24 Pistou cream, sweet peas, blistered heirloom tomatoes, crispy parmesan cheese (Vegetarian)
- Woodfired Rotisserie Chicken 26 Potato au gratin, seasonal vegetables, chicken jus
- Smoked Grilled Ribeye Steak 40 Wild mushroom bordelaise, seasonal vegetables
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