Sake Sushi Bar Lounge Dinner Menu, 2018

Nigiri sushi

• Spicy seared albacore $3.25 Spicy
• Albacore $3.25
• Peppered Atlantic salmon $3.25
• Atlantic salmon $3.25
• Shrimp $2.89
• Crab $2.99
• Scallop $2.99
• Snapper $3.25
• Mackerel $3.25
• Squid $3.25
• Smelt egg $1.99
• Sweet egg $1.99
• Quail egg (uzura) $0.99
• Tuna $3.89
• Seared tuna (premium) $3.99
• White tuna (premium) $3.99
• Yellowtail (premium) $4.25
• Yellowtail belly (premium) $5.29
• Halibut (premium) $4.89
• Octopus (premium) $3.89
• Freshwater eel (premium) $3.99
• Salmon egg (premium) $5.95
• Sea urchin (uni) (premium) $6.95
• Sweet shrimp (premium) $6.95

Sashimi

Extra for premium selections.

• Small $13 One kind, 7 pieces
• Medium $26 Two kinds, 14 pieces
• Large $40 Three kinds, 21 pieces
• Chef Special $65 Chef's choice

Specialty sashimi

Price for certain fish may vary.

• Spicy Tuna Sashimi $16 Sashimi cut tuna marinated like the spicy tuna. Spicy
• Albacore Carpaccio $18 Garlic pepper seared albacore, minced red onion, fried garlic, house ponzu and chili oil.
• Hawaiian Poki Sashimi $16 Yellowfin tuna in a sweet Hawaiian sauce.
• Tuna Truffle $17 Snow crab, avocado and gobo wrapped in yellowfin tuna. Soy mustard.
• Halibut Heaven $18 Halibut stuffed with snow crab and avocado, soy mustard, hot sauce and jalapeño.
• Albacore Belly Sashimi $17 Albacore belly with sprouts, avocado, gobo, fried garlic and crispy red onions.
• Seared Ahi Explosion $18 Tuna tataki on Japanese radish, creamy spicy citrus ponzu, red onion. Garlic aioli.
• Salmon Carpaccio $16 Salmon with minced red onion, green onions, ponzu and chili oil.
• Zuke Ikura (salmon egg) $17 Lightly seared salmon sashimi with salt-cured salmon egg and cucumber jalapeño coulis.
• Yellow Tail Jalapeno $18 Yellowtail on soy onion ponzu, red onions, chili oil and jalapeño.
• Seared Ahi Crisp $16 Seared tuna and tomatoes in a special sauce with crispy wonton chips.
• Neggi Hama $18 Yellowtail with sesame oil, green onions and roasted sesame seeds.

Deep fried rolls

• Deep Fried California $10 Crab, avocado, cucumber, deep fried. Eel sauce.
• Crunch Roll $10 Shrimp tempura, crab and avocado, crunch crumbs on top. Eel sauce.
• Blooming Onion $15 Spicy tuna wrapped in seared albacore and avocado, with tempura onion strings. Creamy sesame, soy mustard.
• Pebbles $10 Crunch panko fried scallops, crab meat and avocado. Eel sauce.
• Tempura Calamari $10 Golden tempura calamari, crab and avocado, extra tempura calamari. Eel sauce.
• Crouching Tiger $14 Spicy crab meat and shrimp tempura inside, topped with sushi shrimp and avocado. Spicy mayo, eel sauce, crunch crumbs.
• Tempura Salmon $11 Tempura salmon strips, crab, avocado and masago, extra tempura salmon strips. Eel sauce.
• O.M.G. $11 Salmon, albacore tempura and avocado. Soy mustard dressing.
• Samurai $11 Shrimp tempura, asparagus, cream cheese, wrapped in soy paper. Spicy mayo.
• Shrimp Tempura Roll $12 4 pieces of golden fried shrimp, avocado, crunch bits. Eel sauce.
• Fire Fighter $13 Shrimp tempura and avocado, wrapped in spicy tuna. Spicy sweet sauce, crunch crumbs. Spicy
• Rolling Deep Fried $13 Real crab and avocado rolled in soy paper, deep fried, finished with spicy tuna. Creamy sesame, sweet sauce.
• Slot Machine $10 Tuna, salmon, albacore, whitefish, avocado and cream cheese, golden deep fried. Soy mustard, eel sauce.
• Crunch Lobster $13 Baked baby langostino on a spicy tuna tempura roll. Eel sauce.
• Land Slide $11 Deep fried California roll, raw scallops, topped with crunch scallop. Eel sauce.
• Spicy Tuna Tempura $11 Deep fried spicy tuna roll. Spicy
• L.O.L. $11 Fried yellowtail, eel, baked freshwater eel and avocado. Eel sauce, soy mustard.
• Popcorn Lobster $15 Crunch batter fried baby langostino on a California roll. Baking mayo, eel sauce.

Sake and beer

• Hakutsuru Junmai Ginjo Regular, cold. Floral aroma with a clean finish.
• Yuki Nigori Unfiltered. Sweet white peach aroma, smooth body.
• Kikusui Junmai Ginjo Premium, cold. Light, dry, mandarin orange notes.
• Wakatake Onikoroshi Ultra-premium daiginjo. Peach and tangerine with honey and citrus.
• Sapporo draft, pint $5
• Sapporo draft, pitcher $14