Mayahuel

Small Plates

• Brochetas de Chorizo y Queso or Brochetas con Rajas de Chile Poblano 13.5 Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese or w/ rajas de chile poblano and crema (VEG)
• Three Mini Chicken Tinga Crispy Tostadas 15 Topped with refry black beans, Tinga de Pollo, lettuce, crema, pickled onion & queso fresco Gluten-free
• Dobladitas de Chile Poblano 14 Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo (VEG) Gluten-free
• Bocaditos de México 15 Six savory individual bites showcasing the creative and diverse flavors of México
• Camarones Enmezcalados 16.5 Guajillo chile rubbed Prawns, flambéed with Mezcal, glazed in agave nectar. Sweet and spicy!
• Taquitos de Requesón 13.5 Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo Gluten-free

Salads

• Dios de Maíz 10 Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing. Add chicken 6, Add steak 8.5, Add shrimp 8 (VEG) Gluten-free
• Ensalada de Pozole 15.95 An authentic original recipe from Mexico's world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion, oregano vinaigrette and chili piquin
• Ensalada Tropical de la Playa 10 Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken 6, Add steak 8.5, Add shrimp 8 (V) Gluten-free
• Ceviche Acapulco de Camarón 18.5 Shrimp cooked in lime juice, cucumber, avocado & lettuce. Served with tostadas

Soups & Stews

• Crema de Chile Poblano Half 8.50 / Full 13.5 Chile poblano & cilantro give this soup a distinctive, spicy flare. Our signature soup w/ our signature flavor Gluten-free
• Sopa de Zanahoria Half 6.5 / Full 10 Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a 'never-ending bowl' (V) Gluten-free
• Pozole Verde con Pollo 17.5 Traditional pre-colonial soup, lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges + tostadas Gluten-free
• Albóndigas 17.5 Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas
• Carne con Chile 18.75 A stew full of skirt steak, whole beans, bacon bits, green tomatillo broth made from chile ancho and cascabell peppers. Garnished w/ avocado, onion and radish

Entrees

• Chile Relleno de Queso 21
• Arrachera Mexicana con Enchilada 27 Marinated flank steak paired with a green chicken enchilada and nopas de chile poblano. Served with rice and 'charros' beans on the side
• Carne de Puerco en Salsa Verde 21 Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans
• Rib Eye con Chorizo 38.5 Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote (pear squash), green beans, & bell peppers
• Pipian Verde con Chuleta de Puerco (Pork Chops) 25 An ancient sauce made from sesami seed served with juicy cuts of pork, white rice and a starter salad
• Adobo de Res 23.75 Beef adobo in a thick 'tres chiles' sauce, served with avocado, fresh red onions and white rice. Served with warm corn or flour tortillas
• Yucatan's Cochinita Pibil 23.75 Shredded tender Pork Loin in a Yucatan-Style Pibil sauce topped with vinaigrette onions served with rice, black beans & corn tortillas on a banana leaf
• Carnitas de Atacheo Regalado Michoacán 19.75 Braised and simmered tender pork carnitas. Served with charro beans, warm tortillas, pico de gallo, salsa de tomatillo and a roasted jalapeño
• Exhibiting México 23 Three enchiladas filled with tender, delicately seasoned shredded chicken. Each is topped with our version of a traditional sauce which represents the heart of Mexican Gastronomy: Mole Poblano, Pipian Verde, and Huitlacoche Gluten-free
• Pollo Guajillo a la Plancha 19.25 Flat iron grilled seasoned Chicken in a rich mushroom-guajillo sauce. Topped w/ fresh cilantro and pickled red onion. House-made Charro beans, white rice & warm tortillas

Coastal Dishes

• Salmón en Huitlacoche 35 A culinary creation from the Aztec kitchens to Mayahuel. A grilled and baked salmon cooked to perfection, on a bed of huitlacoche sauce, corn, on top of a bed of white rice. Served with a starter side salad Gluten-free
• Pescado Oaxaqueño 23 A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus) Gluten-free
• Camarónes Moctezuma al Tequila 23 Sautéed shrimp 'al mojo de ajo', with mushrooms, jalapeño chile strips, parsley and a splash of tequila. Served with cilantro infused rice Gluten-free

Tacos and Enchiladas

$5 upcharge for mixed tacos.

• Tacos Poblanos de Arrachera or Tacos de Pollo 18.5 Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, or grilled chicken and mushrooms in a guajillo sauce, both garnished with fresh cilantro. Served with 'charro' beans
• Tacos de Camarón al Chipotle 19.5 Three shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce Gluten-free
• Tacos Adobobados de Res 17.5 Two large crispy tacos filled with slow-cooked beef in adobo 'tres chiles' sauce, avocado, fresh red onions, lettuce, queso fresco & sour cream. Served with rice and beans
• Grilled Fish Tacos 17.95 Tacos with grilled tomatoes, onions and cilantro and chile guajillo salsa Gluten-free
• Grilled Fish Tostadas 17.95 Mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa Gluten-free
• Enchilada Verdes 19 Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce Gluten-free
• Enchiladas de Mole 21.5 Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. Peanut allergy
• Enjococadas Michoacanas 18 An experience from the state of Michoacán. Blue corn tortillas filled with requeson cooked w/ epazote herb, (like ricotta) topped w/ green tomatillo & cream sauce. Finished with fresh lettuce, queso fresco & white rice (VEG) Gluten-free

Kid Options

For 12 years or under. Complimentary scoop of vanilla ice cream.

• Bean Burrito 12
• Cheese Quesadilla 12
• Rolled Chicken Taquitos 12