Frank Fat’s

Featured Lunch Menu

Individual lunch portions, available Tuesday - Friday 11:30am - 3:00pm, dine in only. Add soup of the day or small salad +2.95

• Orange Chicken 13.95 chicken with chili and zesty orange sauce, served with white or brown rice
• Mongolian Beef 14.95 sliced beef, onions, mushrooms and chilies, served with white or brown rice
• Honey Walnut Prawns 15.95 lightly fried prawns glazed with honey sauce, walnuts, sesame seeds, served with white or brown rice
• Vegetable Fried Rice 11.95 with seasonal vegetables. add chicken +2.5, add shrimp +3
• Kung Pao Chicken 13.95 stir-fried chicken breast, red and green peppers, onions, water chestnuts, jalapenos and peanuts, served with white or brown rice
• Chinese Chicken Salad 13.95 with chicken, pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette
• Vegetable Chow Mein 11.95 with seasonal vegetables. add chicken +2.5, add shrimp +3

Small Plates

Tuesday - Friday 3:00pm - 6:00pm. Happy Hour available only in the bar. Not available for takeout

• Pot Stickers 8 house favorite with pork and vegetables - a Frank Fat's recipe
• Spring Rolls 8 crispy spring rolls filled with shredded vegetables
• Yu Kwok 8 Frank's special beef and pork dumpling, a Frank Fat specialty
• Lettuce Cups 8 with Chinese pork sausage, celery, carrots, and pine nuts, served with hoisin and plum sauce
• Salt & Pepper Chicken 8 lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapeños

Cocktails

• Mai Tai 8 Bacardi Rum, Lahaina Dark Rum, pineapple and orange juice, homemade mai tai mix, and grenadine
• Margarita 8 Select from classic, raspberry, hibiscus, and cucumber jalapeño
• Red Lotus 8 Haiken Lychee Vodka, cranberry juice, fresh lime, a touch of simple syrup
• Asian Pear 8 Absolut Pear Vodka, yuzu, Starry, and club soda

Select Wine

6oz pour

• Twenty Acres Chardonnay 8
• Wente Riesling 8
• Conundrum Red Blend 8
• Saint Francis Merlot 8

Draft Beer

• All Draft Beer $7

Lunar New Year Specials

A 20% service charge will be added to parties of 10 or more.

• Steamed Pork Pot Stickers 17.50 A Northern China influence on our house favorite. This version is steamed only and has a thicker wonton wrapper.
• Pan-Seared Radish Cakes 16.75 A delicious blend of daikon radish, mushroom, red onion, dried shrimp, five-spice, and Shaoxing wine. Steamed, then pan-fried.
• Steamed Cod with Fresh Ginger 29.00 Steamed with fresh ginger in a light soy sauce.
• Pineapple Sweet and Sour Shrimp 26.50 Fresh pineapple with our sweet and sour sauce.
• Seafood Pot 29.50 Whole clams, shrimp, calamari, mushrooms, and fried tofu in a oyster-soy sauce.
• Chicken with Braised Chestnuts 26.50 Slow-braised chicken, taro, and chestnuts.