Frank Fat’s

Appetizers

All entrees made to order and intended to be served family style. *hot & Spicy

• Vegetable Shao Lum Bao $14.50 Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.
• Pot Stickers $16.50 house favorite with pork and vegetables - a Frank Fat's recipe
• Yu Kwok $17.25 Frank's special beef and pork dumpling, a Frank Fat specialty.
• Vegetable Spring Rolls $15 crispy spring rolls filled with shredded vegetables
• Fats Special Wok-fried Spareribs $17.50 Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
• Mongolian Baby Back Ribs $18.50 wok-fried with a peppery plum sauce
• Chicken In Lettuce Cup $17.75 with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
• Shrimp Dumplings $16.75 Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
• Crab Rangoon $16.50 Golden wontons filled with a creamy blend of crab and cream cheese
• Combination Platter $26.50 a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

Soups & Salad

*hot & Spicy

• Hot And Sour Soup* $14.75 with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
• Frank's Wor Won Ton Soup $18.75 pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
• Chinese Chicken Salad $17.50 (entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

Chicken & Duck

*hot & Spicy

• Singapore Curry Chicken* $23.50 stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
• General Tsao's Chicken $23.50 fried chicken breast in a tangy sweet glaze over broccoli
• Fat's Brandy Fried Chicken $25.50 Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
• *Orange Chicken $23.50 Chicken with chili and zesty orange sauce
• Salt & Pepper Chicken $18.25 lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
• Saigon Crispy Chicken $23.50 Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
• Kung Pao Chicken* $23.50 stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
• All Seasons Stir Fry* $25.25 chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
• Chicken & Vegetables $23.50 Boneless chicken breast with assorted vegetables in a white wine sauce
• Peking Duck $42 / $80 boonless slices roasted and served with steamed buns, scallions, and hoisin sauce

Pork & Beef

*hot & Spicy

• Pineapple Sweet & Sour Pork $23.50 with bell peppers and lychee in a sweet and sour sauce
• Mongolian Beef* $24.50 sliced beef, green onions, mushrooms and chilies
• Szechuan Beef* $24.50 with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
• Immigrant's Beef $25.25 medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
• Frank's Style New York Steak $49.95 16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
• Honey Glazed BBQ Pork $19.50 Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.

Seafood

*hot & Spicy

• Seafood in Clay Pot $28.50 whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli
• Honey Walnut Prawns $24.75 lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
• Pan-Seared Cod $25.50 Served with zucchini and mushrooms drizzled with a honey soy sauce
• Salt & Pepper Calamari $18.50 with seasoned salt, fried garlic and fresh jalapeno peppers
• Phoenix & Dragon $25 shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
• Salmon with Yuzu $27 Pan-seared salmon served with yuzu sauce
• Spicy Calamari with Basil $22.50 Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce
• Spicy Basil Cod $25.50 Wok-fried with fresh basil and spicy brown sauce

Noodles

*hot & Spicy

• Vegetable Chow Fun $19.25 with seasonal vegetables, mushrooms, and onions Sub chow mein noodles
• Vegetable Chow Mein $19.50 With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty
• Chili Beef Chow Fun* $24.50 with chili peppers, onions, and bean sprouts
• Sang Gai Shee Chow Mein $24 egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
• Hunan Chicken Chow Mein* $24 chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
• Imperial Chow Mein $25.75 with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
• Hong Kong Sum-See Chow Mein $25.75 pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
• Singapore Noodles* $24 rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
• Beef Tomato Chow Mein $24.50 Seasonal vegetables, mushrooms and onions

Fresh Vegetables

*hot & Spicy

• Garlic Chili Green Beans* $16.75 Fat's own recipe, an all time guest favorite
• Gai Lan $18.75 Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
• Ma Po Tofu* $16.50 Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions
• Garlic Eggplant* $16.50 Eggplant with garlic and fresh basil
• Braised Tofu & Mushroom $19.25 Lightly fried silken tofu with fresh mushrooms & scallions
• Buddha's Delight $17.50 mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

Rice

• Vegetable Fried Rice $17 with seasonal vegetables and egg
• Peking Duck Fried Rice $24.50 Boneless duck with carrots, broccoli, soybeans and egg
• Fried Rice $20.25 with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef
• Young Shew Fried Rice $20.75 with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
• Steamed White Rice $3
• Steamed Brown Rice $3

Dessert

• Banana Cream Pie $10
• Chocolate Cream Pie $10

Small Plates

• Pot Stickers $8
• Spring Rolls $8
• Yu Kwok $8
• Lettuce Cups $8
• Salt & Pepper Chicken $8

Cocktails

• Mai Tai $8
• Margarita $8

Select Wine

• 20 Acres Chardonnay $8
• Ferrari Carano Sauvignon Blanc $8
• Caricature Cabernet $8
• Saint Francis Merlot $8

Draft Beer

• All Draft Beer $8

Capitol Power Lunch

• Chinese Chicken Salad $14.50 Mixed greens and iceberg lettuce tossed with a sesame ginger hoisin vinaigrette, cherry tomatoes, cucumber, julienned carrots and red bell pepper, topped with crispy wonton strips
• Cod Fish $18 With fresh ginger and vegetables in a brown sauce
• Shrimp with Vegetables $18 In a white wine sauce
• Brandy Fried Chicken Wings $17 Chicken wings marinated with brandy, fresh ginger, garlic and soy
• Honey Walnut Prawns $16.25 Lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds — an all-time Sacramento favorite
• Mongolian Beef $16.25 Sliced beef, green onions, mushrooms and chilies
• Orange Chicken $15.50 Chicken with chili and zesty orange sauce
• Kung Pao Chicken $15.50 With fresh julienned ginger and green onion
• Buddha's Delight $14.50 Fresh vegetables wok-tossed with tofu in garlic black bean sauce
• Sweet & Sour Pork $15.50 With bell peppers in a sweet and sour sauce