Ella Dining Room & Bar

Indulge

Monday - Friday, 3pm - 6pm. Served raw or undercooked or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Grown Up Happy Meal 25 Ella Crispy Fried Chicken with our Chilled Dirty Vodka Martini. Add Tsar Nicoulai Classic Caviar with Crème Fraîche 25
• Oysters on the Half Shell* 22 Chef's Choice with Cocktail Sauce, Mignonette 1/2 dozen
• Steak Tartare* 9 Torn Garlic Popovers, French Mustard Dressing
• Ella Caesar* 8 Soft Egg, Fried Capers, Fines Herbes
• Fresh Baked Pretzel 14 Mornay
• Fried Chicken 35 Fried Herbs, Housemade Hot Sauce, Lemon
• Artisan Cheese 23 Lamb Chopper, Point Reyes Gouda, Plum Membrillo, Toasted Sourdough
• Chorizo Croquette 14 Chipotle Yogurt
• Delicata Squash and Chickpea Fritter 13 Tamarind Aioli
• Onion Dip 16 Crostini

Imbibe

• The Real Gin and Tonic 10 Housemade Tonic, Gin, Sucanat, Sparkling Water, Citrus
• Old Fashioned 11 Whiskey, Sucanat, Bitters
• Manhattan 11 Whiskey, Vermouth, Bitters
• Selland's Vodka Martini 10 Brine, Castelvetrano Olive
• Camilo's Margarita 10 Habanero Tequila, Pineapple, Lime, Agave
• Elderflower Spritz 10 Sparkling Wine, Elderflower, Lemon
• Sommelier's Selections 6 Red, White, Sparkling, or Rosé Wine and Beer

Starters

Choice of one. Mother's Day dinner menu: $85 per person, exclusive of tax and gratuity. Supplemental wine pairings available. No substitutions, please.

• Creamy Onion Soup Gruyère Mousse
• Baby Spring Lettuces Wild Spring Blossoms, Candied Garlic, Green Goddess Dressing
• Roasted Artichokes Mirepoix, Truffle Mustard Sauce
• Roasted Carrot and Cherry Salad Arugula, Hazelnuts, Goat Cheese, Coriander Dressing

Entrées

Choice of one.

• Spring Vegetable Pappardelle English Peas, Fava Beans, Asparagus, Morel Mushrooms, Pecorino, Roasted Garlic Béchamel
• Crispy Fried Half Chicken Roasted Garlic, Fried Herbs, Housemade Hot Sauce, Lemon
• Almond Crusted Halibut Roasted Asparagus, Sautéed Bloomsdale Spinach, Brown Butter Honey Mustard
• Pan Roasted King Salmon English Peas, Lardon, Bacon Consommé, Chive Oil
• Wood-Fired Bavette Steak Grilled Asparagus, Truffle Butter, Bordelaise, Crispy Onion

Desserts

Choice of one.

• Chocolate Layer Cake Vietnamese Coffee Ice Cream, Hazelnut Toffee, Raspberry Tapioca
• Sticky Toffee Pudding Date, Spiced Pecans, Roasted Banana Ice Cream
• Pavlova Macerated Berries, Chantilly, Crystallized Mint