Chef Burma

Appetizer

VG indicates Vegan or Vegan Available. GF indicates Gluten Free. GFA indicates Gluten Free Available.

• Samusa 12.5 Curried potatoes, onion, green bean, carrot, mint, jalapenos served with house vegetarian sauce (VG)
• Platha & Coconut Chicken Curry Dip 12.95 Handmade multi-layered bread served with coconut Chicken curry
• Platha & Vegetable Curry Dip 12.5 Handmade multi-layered bread served with vegetable curry for dipping
• Lettuce Wrap 12.5 Choice of Tofu, Chicken (+1) or Shrimps (+2), ginger, garlic, carrot, green bean, water chestnut, mushroom, hoisin sauce, and sesame seeds (VG, GFA)
• Fried Chicken Wings 12.5 Chicken wings, in house spicy lemon and fish sauce Honey Fried
• Salt & Pepper Calamari or Chicken or Swai 13 Crispy fried Calamari or Swai or Chicken strips seasoned with salt and pepper served with house fish sauce
• Fried Tofu 11.95 Crispy fried tofu, tossed with salt & pepper with house vegetarian sauce (VG, GF) Gluten-free
• Fried Burmese Yellow Tofu 11.95 Yellow bean powder Tofu, served with house vegetarian sauce (VG, GF) Gluten-free

Salad

• Tea Leaf Salad 16.95 Lettuce or Cabbage Fermented tea leaf, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos (VG, GF) Gluten-free
• Samusas Salad (VG)
• Mango Salad 16.5 Lettuce, cabbage, red onion, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes dressing (VG, GF) Gluten-free
• Ginger Salad 16.5 Lettuce, cabbage, fried garlic, peanut, sunflower seeds, sesame seeds, yellow pea, yellow pea powder, Jalapenos, cilantro, lemon, pickled ginger (VG, GF) Gluten-free

Soup

• Samusas Soup 16 Vegetarian soup made with samusas, tamarind powder, mint, jalapenos, spices, potato and falafels, topped with cabbage, onions (VG)
• Mohinga 16.5 Traditional fish soup made with onion, garlic, ginger, lemongrass, turmeric, paprika, rice powder, yellow bean powder topped with egg, cilantro, and fried yellow pea. (GFA)
• Coconut Chicken Noodle Soup 16.5 Burmese coconut noodle soup made with chicken, onions, coconut milk, garlic, ginger, topped with egg, cilantro, red onion and fried wonton (GFA)

Noodle

• Nan Gyi Thok 17.5 Burmese rice (or egg) noodles, Chicken coconut curry sauce, fish sauce, egg, yellow pea powder, red onion, cilantro and fried wonton (GFA)
• Garlic Noodles 16.5 Flat egg noodles, garlic, green onion, cucumber, choice of BBQ pork or tofu (GFA)
• Wok Stirred Spicy Noodles 17.5 (Tofu, Chicken +1 or Shrimp +2) egg (or rice) noodles, cabbage, onion, red bell pepper, green onion, bean sprout & egg. (VG, GFA)
• Burmese Style Pad Thai 17.5 (Tofu, Chicken +1 or Shrimps +2) flat rice noodle, onion, bell peppers, bean sprout, green onion, egg cooked with sweet and tangy sauce. Topped with peanut and cabbage (VG, GF) Gluten-free
• Chef Burma Noodle Salad 17.5 (Tofu, Chicken +1 or Shrimp +2) warm egg (or rice) noodle tossed with potato, fried garlic, fried onion, red onion, yellow bean powder, cucumber, cilantro, bean sprout, fried wonton, house chili sauce. (VG, GF) Gluten-free

Vegetable

• Burmese Mix Vegetables Curry 16.5 Burmese curry with tamarind powder, tomatoes, okra, eggplant, yellow beans, carrots, potatoes, broccoli, cabbage, string bean, opo, jalapenos and tofu (VG, GF) Gluten-free
• Dry Curry Veggies 16.5 Tofu, okra, Tomato, carrot, string beans, cabbage, potato, okra, opo, garlic, onion, turmeric powder, lemongrass, blue ginger coconut milk (VG, GF) Gluten-free
• Pumpkin Curry with Vegetables 16.5 Squash, coconut milk, garlic, ginger, onion, cabbage, carrot, broccoli and tofu (VG, GF) Gluten-free
• Burmese Eggplant Curry 16.5 Eggplant, garlic, onion, tomato, tamarind powder, turmeric power, ginger. (VG, GF) Gluten-free
• Eggplant with Garlic Sauce 16.5 Eggplant, ginger, garlic, basil, vinegar and soy sauce cooked in chili sauce (VG, GFA)
• Fiery Tofu with Vegetables 16.5 Tofu, string bean, bell peppers, basil, ginger, garlic, soy sauce, five spice sauce (VG, GFA)
• Fried String Beans 16.5 String bean, garlic, ginger, vinegar, soy sauce (VG, GFA)
• Lemongrass Tofu 16.5 Tofu, snap peas, red bell pepper, basil, chili sauce, garlic, soy sauce, lemongrass (VG, GFA)
• Mango Tofu 16.5 Tofu, mango, onion, basil, chili sauce, garlic, ginger, mango puree sauce, broccoli (VG, GFA)
• Blackpepper Tofu 16.5 Tofu, onion, celery, green and red bell pepper, carrot, garlic, black pepper spice and black bean sauce. (VG)
• Garlic Broccoli 16.5 Broccoli tossed in a wok with garlic, topped with fried garlic (VG, GF) Gluten-free
• Lemon and Paprika Veggies 16.5 Tofu, string beans, okra, carrot, opo, tomato, onion, carrot, cilantro, mint, jalapenos, kebat masala spice, turmeric, tamarind powder (VG, GF) Gluten-free

Pork

• Burmese Pork Curry with Potatoes 19 Pork and dice of potatoes cooked with Burmese curry and pickled mango (GF) Gluten-free
• Lemongrass Pork 19 Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil. (GFA)
• Garlic Pork 19 Slices of pork with chili, garlic, chili, soy sauce and fish sauce (GFA)

Chicken

• Burmese Chicken Curry Potatoes 19 Chicken and potatoes cooked in Burmese curry sauce (GF) Gluten-free
• Burmese Dry Curry Chicken 19 (GF) Gluten-free
• Butter Corn Fried Chicken 19 Chicken drumsticks, tossed in sweet corn, butter and five spices
• Crispy Chicken with Broccoli 19 Battered Chicken meat, sweet and tangy sauce with garlic, ginger, chili broccoli
• Pumpkin Chicken Curry 19 Squash, chicken, carrot, cabbage, onion, coconut milk, garlic, ginger, turmeric (GF) Gluten-free
• Burmese Chicken Biryani 20.5 Chicken leg (Add Shrimp +4) stewed with garlic, onion, ginger served with biryani rice, topped with cilantro, raisins and cashews. (GF) Gluten-free
• Mint Chicken 19 Chicken Breast, fresh mint leaves, garlic, ginger, cilantro, jalapeños and soy sauce (GFA)
• Lemongrass Chicken 19 Chicken, chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, basil (GFA)
• Sesame Chicken 19 Battered chicken tossed with a sweet & tangy sauce, sesame seeds, orange slices
• Mango Chicken 19 Chicken mango, onion, basil, chili sauce, garlic, ginger, mango sauce, topped with broccoli (GFA)
• Fiery Tofu with Chicken 19 Chicken, Tofu, string bean, bell peppers, basil, garlic, soy sauce, five spice (GFA)
• Blackpepper Chicken 19 Chicken, onion, celery, green & red bell pepper, carrot, garlic, black pepper, black bean sauce. (GFA)

Beef

• Burmese Beef Curry with Potatoes 20.5 Stewed beef cubes and potatoes cooked with Burmese curry (GF) Gluten-free
• Dry Curry Beef 20.5 String beans, red bell pepper, okra, turmeric, blue ginger, onion, lemongrass, coconut milk (GF) Gluten-free
• Basil Chili Beef 20.5
• Fiery Tofu with Beef 20.5 (GFA)
• Sesame Beef 20.5 Battered beef tossed with a sweet & tangy sauce, sesame seeds. orange slices
• Blackpepper Beef 20.5 Beef, onion, celery, green and red bell pepper, carrot, garlic, black pepper, black bean sauce. (GFA)
• Lemon and Paprika Beef 20.5 Beef, tomato, onion, cilantro, mint, jalapeno, kebat masala spice, turmeric, tamarind powder (GF) Gluten-free

Lamb

• Burmese Lamb Curry with Potatoes 21.95 Stewed lamb cubes and potatoes cooked with Burmese curry (GF) Gluten-free
• Dry Curry Lamb 21.95 String beans, red bell pepper, okra, turmeric, blue ginger, onion, lemongrass, coconut milk (GF) Gluten-free
• Basil Chili Lamb 21.95 Lamb, ginger, garlic, onion, basil, jalapenos, chili flakes, cumin, mustard seeds (GFA)
• Fiery Tofu with Lamb 21.95 Lamb, Tofu, string bean, bell peppers, basil, ginger, garlic, soy sauce, five spice (GFA)
• Blackpepper Lamb 21.95 Lamb, onion, celery, green and red bell pepper, carrot, garlic, black pepper, black bean sauce (GFA)
• Lemon and Paprika Lamb 21.95 Lamb, tomato, onion, cilantro, mint, jalapenos, kebat masala spice, turmeric, tamarind powder (GF) Gluten-free

Seafood

• Burmese Shrimp or Swai Curry 20.95 Shrimp or swai cooked with tomato and Burmese curry sauce (GF) Gluten-free
• Dry Curry Shrimp or Swai 20.95 Shrimp or Swai, string beans, red bell pepper, okra, fresh turmeric, blue ginger, onion, lemongrass and coconut milk
• Basil Chili Swai 20.95 Swai, ginger, garlic, onion, basil, jalapenos, chili flakes, cumin, mustard seeds (GFA)
• Garlic and Chili Shrimp 20.95 Shrimp, onion, jalapenos, garlic, ginger, chili, five spice sauce (GFA)
• Firey Tofu with Shrimp 20.95 (GFA)
• Pumpkin Shrimp Curry 20.95 Shrimp, squash, carrot, cabbage, onion, coconut milk, garlic, ginger, turmeric (GFA)
• Lemon and Paprika Shrimp 20.95 (GF) Gluten-free
• Mango Shrimp 20.95 Shrimp, mango, onion, basil, chili sauce, garlic, ginger, mango puree, broccoli (GF) Gluten-free
• Blackpepper Shrimp or Swai 20.95 (GFA)
• Lemongrass Shrimp 20.95 Shrimp, chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, basil (GFA)
• Lemongrass Salmon 25 (GFA)
• Pumpkin Salmon Curry 25 Salmon, squash carrot, cabbage, onion, coconut milk, garlic, ginger, turmeric (GF) Gluten-free

Rice/Sides

• Shrimp and Caviar Butter Fried Rice 17.5 Rice, butter, egg, caviar, and shrimp (Add fried egg +2) (VG, GF) Gluten-free
• Combination Fried Rice 16.5 Rice, Egg, vegetables, BBQ pork, chicken & shrimp (Fried Egg +2) (VG, GF) Gluten-free
• Burmese Pineapple Fried Rice 15.5 Rice, pineapple, onion, chickpea, green pea, carrot & egg (Add fried egg +2) (VG, GF) Gluten-free
• Burmese Fried Rice 14.5 Rice, egg, onion & chickpea (Add fried egg +2) (VG, GF) Gluten-free
• Jasmine Rice 2.95 (VG, GF) Gluten-free
• Brown Rice 3.5 (VG, GF) Gluten-free
• Coconut Rice 3.95 (VG, GF) Gluten-free
• Basmati Biryani Rice 3.95 (VG, GF) Gluten-free
• Plain Platha 6

Soft Drinks

• Fresh Young Coconut 7.5
• Burmese Ice Milk Tea 6
• Regular Unsweetened Ice Tea 5.5
• Burmese Hot Milk Tea 5
• Coke, Diet Coke, Sprite, Lemonade, Juices 4
• Arnold Palmer, Shirley Temple 5.5

Cocktails

$15

• Irrawaddy Sunset 15 tequila, tamarind syrup, fresh lime juice, ginger beer and tajin rim
• Golden Palm 15 white rum, coconut cream, pineapple juice, pandan syrup and condensed milk
• Mandalay Twilight 15 green tea-infused gin, campari, and sweet vermouth
• Burma Breeze 15 gin, elderflower liqueur, cucumber, lemon juice, basil and pandan syrup.
• The White Elephant 15 vodka, coconut water, lemongrass syrup and lime juice
• Pagoda Gold 15 rye whiskey, spiced honey syrup, and aromatic bitters.
• Yangon Roast 15 bourbon, coffee liqueur and orange bitters.
• Mingalabar Daiquiri 15 white rum, fresh lime juice, lemongrass syrup and orange bitters

Mocktails

$12

• Mango Thanaka 12 Fresh mango puree, lime juice, tamarind syrup, a dash of turmeric and soda water.
• Golden Lotus 12 Passion fruit juice, coconut milk, and pandan syrup.
• Rangoon Cooler 12 Pineapple juice, lime juice, mint, ginger syrup and ginger beer.
• Limeleaf Fizz 12 Lemongrass-infused tea, lemon juice, honey syrup and tonic water

Sparkling

Glass/bottle

• Torresella Prosecco DOC - Italy 12/48 Extra dry, fresh and fruity with juicy acidity. Flavors of pears, apples and citrus. Some notes of peaches and apricots. Delicately off-dry finish.
• Torresella Prosecco Brut Rose - Italy 12/48 Dry on the palate, delicate flavors lifted by fine bubbles. Fruity notes of citrus, peaches, strawberries, cherries with a lingering finish.

White

• Juggernaut Sauvignon Blanc - Marlborough New Zealand 13/50 Zesty on the pallet, flavors of grapefruit, lemon, passionfruit and green apple. Vibrant acidity with a dry finish.
• Black Stallion North Coast Chardonnay - Napa Coast, California 13/50 Opens bright on the pallet with citrus, dried apricot, pineapple and a hint of oak. Light buttery well balanced finish.
• Josh Cellars Pino Grigio - California 12/48 Fresh and crisp on the pallet with bright flavors of melon, citrus and juicy pear. Well balanced finish.
• Banfi Le Rime Pino Grigio - Italy 10/42 Fresh and lively on the pallet, witt, fravors of green apple, lemon and white peach along with a hint of minerality. Dry wine with a clean and fresh finish.
• Matchbook Dunnigan Hills Rose - Central Valley, California 12/48 Medium-bodied with flavors of cherries, raspberry and fresh peaches. Smooth soft finish.

Red

• Juggernaut Pinot Noir - Russian River Valley, California 14/55
• EarthQuake Zinfandel - Lodi, California 15/60 Flavors of strawberry jam, molasses and vanilla bean, leading to a long fruit-laced finish.
• Austin Cab - Paso Robles, California 15/60 Dark fruit flavors on the pallet are balanced with savory notes of black pepper, spices and a touch of tobacco. Sweet oak finish with low tannins.
• Freak Show Cab - Lodi, California 13/52 Dark fruit on the pallet with flavors of cherry pie, blackberry preserves, brown sugar and spice. Medium in body with medium tannins.

Beers

• Tsingtao/China 8
• Sapporo/Japan 8
• Singha/Thailand 8
• Lagunitas IPA 7.5
• Sierra Nevada 7.5
• Blue Moon 7.5
• Draft Beer 8.5 Ask server for selection