Binchoyaki

Noodles and Rice

• Cold Summer Corn Ramen $22 Chef's Favorite. Shredded chicken, corn off the cobb, menma, scallions, 6 min egg, chili threads, chili oil, cold dashi corn & chicken broth, thin ramen noodles
• Uni Mazemen $29 Matt's Favorite. Sea urchin, salmon roe, braised leeks, chives, mitsuba, uni garlic cream sauce, thick ramen noodles, no broth
• Tori Yakisoba $23 Julia's Favorite. Chicken thigh pieces, seasonal veggies, nori, scallion, kewpie mayo, beni shoga, sweet soy sauce, thick ramen noodles
• Bukkake Udon $20 Andrew's Favorite. Shrimp tempura (2pc), scallion, nori, tempura bits, onsen egg, shiso leaf, umeboshi (pickled plum), soy dashi sauce, cold udon noodles
• Ramen Salad $21 Kate's Favorite. Shredded chicken, bean sprouts, cucumbers, egg threads, scallions, daikon sprouts, sesame, ginger soy dressing
• Tempura Zaru Soba $20 Shrimp (2pc) & assorted veggie tempura, tsuyu dipping sauce, nori, kizami wasabi, cold soba (buckwheat) noodles
• Ten Don (Tempura Donburi) $22 Lexi's Favorite. Shrimp (2pc) & assorted veggie tempura, scallions, soft chicken egg, binchoyaki tare sauce, over rice

Small Plates

• Hiyayakko 3 Ways $10 Cold tofu with 3 different toppings. Original: ginger, scallion, housemade soy sauce, bonito flakes. Caprese: cherry tomatoes, garlic, basil, extra virgin olive oil. Mabo: sweet & spicy sesame ground beef, scallion
• Tuna Tomato Flower $16 Housemade conserva tuna salad, red vine tomato, basil, evoo
• Fried Corn $6 Corn kinda on the cobb, curry powder, garlic aioli
• Fried Watermelon $7 Lemon zest ponzu sauce, shichimi 7 spice, herbs
• Corn Kakiage $14 Jorge's Favorite. Corn tempura fritter w/onion, carrot, mitsuba & shichimi 7 spice, dashi soy dipping sauce. Add shrimp $6
• Fish & Chips $18 Beer battered flounder, furikake fries, soy malt vinegar
• Tako Wasabi $16 Raw octopus in wasabi sauce, tortilla chips
• Maguro Carpaccio $28 Seared bluefin tuna, smoked cara cara orange vinaigrette, rice crackers, micro herbs
• Sake Avo Crudo $25 Sydney's Favorite. Seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs
• Hamachi Tiradito $28 Sliced yellowtail sashimi, fresno chili, chives, corn, aji amarillo vinaigrette, cilantro, lime zest
• Burrata Salad $22 Burrata cheese, heirloom tomatoes, peaches, balsamic soy reduction, evoo, basil

Sumiyaki

• Zucchini $3 Miso sauce, truffle oil, chives
• Miso Nasu $5 Grilled eggplant, miso sauce, lime zest, chili threads
• Japanese Elote $6 Corn on the cobb, tare, shichimi 7 spice, cotija cheese, lime
• Buta Bara $8 Pork belly, gochujang-Korean chili sauce, shallots, sesame oil, lettuce
• Ribeye Wrapped Peach $9 Tare, basil

Grilled Fish

• Kamasu $32 Whole grilled baby barracuda
• Sake Shioyaki $13 Grilled salmon filet
• Unagi Kabayaki $15 Grilled BBQ eel, chives
• Surume Ika $21 Whole grilled flying squid, miso sauce
• Salmon Kama $12
• Hamachi Kama $32

Onigiri

• Harami Goma Onigiri $6 Salmon belly w/scallion & sesame, kewpie mayo, rice ball, wrapped in nori
• Mentaiko Onigiri $6.5 Spicy cod roe, shiso, rice ball wrapped in nori
• Kyuri Onigiri $5.5 Pickled cucumber w/ginger, rice ball wrapped in nori

Sashimi

Half order $32, full order $45. Automatic 20% gratuity for all bills. $25 minimum order per person excluding children. Limit to 2 split checks per table.

• Hachibiki (Ruby Snapper) Choose 1 type or assorted fish is chef's choice, no modifications
• Hamachi (Yellowtail) Choose 1 type or assorted fish is chef's choice, no modifications
• Tennen Madai (Wild Sea Bream) Choose 1 type or assorted fish is chef's choice, no modifications
• Sake (Salmon) Choose 1 type or assorted fish is chef's choice, no modifications
• Honmaguro (Bluefin Tuna) Choose 1 type or assorted fish is chef's choice, no modifications