Sacramento, CA
Collection of 3 cheeses & 3 meats, grapes, house made chutney, pecans, grainy mustard, marinated olives, pickled peppers, sourdough crostini. Wine pairing: Duckhorn, Sauvignon Blanc, North Coast, 18
Sacramento, CA
Chef's Charcuterie Plate $18 / $22 / $26
Choice of three $18, choice of four $22, choice of five $26, served with crostini & seasonal accoutrements. Meats: Soppressata salami, Prosciutto di Parma, smoked carrot lox. Cheeses: Marin French Cheese Co. Triple-creme Brie (cow); Cypress Grove Midnight Moon (goat); Cypress Grove Humboldt Fog (goat); Fiscalini San Joaquin Gold Cheddar (cow, unpasteurized); Istara Ossau-Iraty (sheep) (*gf)