Spacca Tutto

Antipasti

• SHRIMP COCKTAIL 28 lemon aioli, cocktail sauce
• POLENTA DOGS 18 honey mustard
• IBERIAN HAM 34 popovers
• CANTABRIAN ANCHOVY CROSTINI 20 piquillo peppers, confit garlic
• STEAK TARTARE 22 worcestershire aioli, horseradish scallions, sourdough
• GRILLED PRAWNS 32 lemon, Tuscan olive oil
• PANELLE FRITTE 18 tonnato, bottarga
• GIARDINIERA 12 market pickles
• BREAD & BUTTER 12 half · 23 whole Bub’s Sourdough Boule, Normandy butter
• FOCACCIA DI RECCO 34 Stracchino, extra virgin olive oil
• add Iberian ham 18
• FETT’UNTA 8 extra virgin olive oil, garlic

Insalate

• SPACCA CÆSAR 26 escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano
• BEEFSTEAK TOMATO 20 white onion, olive pesto, colatura
• add tuna confit 12
• VERDE 18 green lettuces, cucumber, lemon vinaigrette
• COBB 24 bacon, egg, avocado, red onion, cherry tomatoes, Stilton
• add shrimp 14
• add grilled chicken 10

Panini

• HANGER STEAK 36 mustard, onion agrodolce, bone marrow
• PORCHETTA 28 giardiniera, semi-dried tomatoes, cristal bread
• MEI’S FRIED COD 33 new school american cheese, tartar sauce, potato bun
• NANCY’S BURGER 28 tomato, onion, new school american cheese, potato bun

Secondi

• BLACK COD 36 beluga lentils, parsnip puree
• WHOLE BRANZINO ALLA PIASTRA 56 herb salad, charred lemon
• POLLO ALLA DIAVOLA CROSTONE 48 spicy roasted chicken on toast
• SHORT RIB BRASATO 45 polenta, salsa verde

Bistecca

Lunch steaks are available as STEAK FRITES (au poivre) or DAL RAE (bacon, scallion, black pepper, lemon)

• 8oz FILET 88 Stone Axe
• 10 oz SKIRT STEAK 68 Sir Harry
• 8 oz HANGER 48 Prime
• 10 oz PICANHA 65 Stone Axe

Contorni

• FRENCH FRIES 16 garlic aioli
• ONION RINGS 16 garlic aioli
• LOADED BAKED POTATO 17 scallion, sour cream, bacon, cheddar
• BROCCOLINI DI CICCIO 18 dijon garlic vinaigrette
• MAITAKE MUSHROOMS 19 porcini butter, sherry vinegar
• CAULIFLOWER GRATIN 19 charred onions
• CREAMED SPINACH 19 black kale, melted leeks, Parmigiano Reggiano
• MAC & CHEESE 22 gouda, comté
• BEEF TONGUE BACON 19 black garlic molasses

Antipasti

• PORCHETTA FREDDA 26 lemon, capers, parsley
• STEAK TARTARE 22 Worcestershire aioli, horseradish scallions, sourdough
• GRILLED PRAWNS 32 lemon, Tuscan olive oil
• PANELLE FRITTE 18 tonnato, bottarga
• GIARDINIERA 12 market pickles
• SHRIMP COCKTAIL 28 lemon aioli, cocktail sauce
• CORN DOGS 18 honey mustard
• IBERIAN HAM 34 popovers
• CANTABRIAN ANCHOVY CROSTINI 20 piquillo peppers, confit garlic
• ARTICHOKE DIP 22 DB Ritz crackers
• BREAD & BUTTER 12 half · 23 whole Bub’s Sourdough Boule, Normandy butter
• FOCACCIA DI RECCO 34 Stracchino, extra virgin olive oil
• add Iberian ham 18
• FETT’UNTA 8 garlic, extra virgin olive oil

Insalate

• SPACCA CÆSAR 26 escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano
• BEEFSTEAK TOMATO 20 white onion, olive pesto, colatura
• VERDE 18 green lettuces, cucumber, lemon vinaigrette
• WEDGE 24 bacon, red onion, cherry tomatoes, Stilton

Secondi

• BLACK COD 36 beluga lentils, parsnip puree
• WHOLE BRANZINO ALLA PIASTRA 56 herb salad, charred lemon
• CHOPPED STEAK 32 fried egg, au poivre
• SHORT RIB BRASATO 45 polenta, salsa verde
• POLLO ALLA DIAVOLA CROSTONE 48 spicy roasted chicken on toast
• BARNSLEY LAMB CHOP 68 mint jus
• TOMAHAWK PORK CHOP 145 fennel pollen

Bistecche

These single-serving steaks are available as STEAK FRITES (au poivre) or DAL RAE (bacon, scallion, black pepper, lemon)

• 12 oz NEW YORK 68 Creekstone
• 8 oz FILET 88 Stone Axe
• 10 oz SKIRT STEAK 68 Sir Harry
• 8 oz HANGER 48 Prime
• 10 oz PICANHA 65 Stone Axe

Bistecche Grande

Choice of steak sauce and butter. Serve 2 to 4. SAUCES: ST1 house steak sauce, Bordelaise, Bearnaise, au poivre, horseradish cream, house mustard. BUTTERS: herb, porcini, roasted garlic

• 50 oz PORTERHOUSE 295 Creekstone
• 24 oz COTE DE BOEUF 185 Vaca Vieja
• 14 oz WAGYU STRIP 105 Australian
• 16 oz BONE-IN FILET 185 Creekstone

Contorni

• FRENCH FRIES 16 garlic aioli
• ONION RINGS 16 garlic aioli
• LOADED BAKED POTATO 17 scallion, sour cream, bacon, cheddar
• BROCCOLINI DI CICCIO 18 Dijon garlic vinaigrette
• MAITAKE MUSHROOMS 19 porcini butter, sherry vinegar
• CAULIFLOWER GRATIN 19 charred onions
• CREAMED SPINACH 19 black kale, melted leeks, Parmigiano Reggiano
• MAC & CHEESE 22 gouda, comté
• BEEF TONGUE BACON 19 black garlic molasses

Dolci

• VANILLA SOFT SERVE 13 choice of topping: saucy dates with brown butter & pecans; half & half (caramel & hot fudge); byron’s bee co. bourbon barrel-aged honey; our oreo crumbs
• AFFOGATO 16 vanilla soft serve, espresso, pistachio currant biscotti
• CHOCOLATE CHIP COOKIE SKILLET 19 a la mode, serves 2-4
• BUTTERSCOTCH BUDINO 19 caramel sauce, crème fraîche & maldon sea salt
• CHOCOLATE MOUSSE 18 crème anglaise, whipped cream, serves 2

Caffè

• COFFEE 9
• AMERICANO 9
• ESPRESSO 9
• MACCHIATO 9
• CAPPUCCINO 9
• LATTE 9

Tè

• CLASSIC BLACK ICED TEA 10 Iced tea
• ARNOLD PALMER 10 Iced tea
• EARL GREY CREME 10 Hot tea
• MINT GREEN 10 Hot tea
• EGYPTIAN CHAMOMILE 10 Hot tea

Vino Dolce

• BRACHETTO D’AQUI 17 Braida 2025 5oz
• VIN SANTO DEL CHIANTI 15 Badia di Morrona 2018 2oz
• MARSALA 15 “Semi Secco” Florio 2015 2oz

Grappa

• GRAPPA OF CHAMOMILE 20 “Camille” Romano Levi NV 2oz

Amari e Liquore

• AMARO NARDINI 14
• AMARO NONINO 16
• BRAULIO 18
• BORDIGA “CENTUM HERBIS” 14
• BORDIGA “CHIOT” 14
• CIO CIARO 14
• CYNAR 14
• CYNAR “70” 16
• DELL’ETNA PERA 16
• FERNET BRANCA 12
• BIGALETTE CHINA CHINA 16
• MELETTI 14
• MONTENEGRO 14
• RAMAZZOTTI 14
• APEROL 14
• CAMPARI 14
• ST. GERMAIN ELDERFLOWER 14
• SARTI ROSA 14
• IL GUSTO MANDARIN 14
• IL GUSTO LIMONCELLO 14
• LAZARONI AMARETTO 14

Cocktails

• LA’ ITALIA SPRITZ 18 amaro angeleno, sarti rossa, grapefruit, proseeco, sparkling water
• TUTTO FRESCA 18 haku vodka, basil, cucumber, centum herbis, lime
• AMARO COBBLER 18 chiot amaro, montenegro, dry and bianco vermouth, cherry, orange, cinnamon
• PERA BIANCA MARGARITA 20 herradura reposado tequila, pear, gentian, lime, allspice, pera amaro
• MANDARINCELLO DROP 18 haku vodka, mandarincello, dry curaçao, lemon, orange
• OLD TIMES 20 old forester 100 rye, amaro blend, black cherry, angostura
• ESPRESSO MARTINI 20 haku vodka, fresh espresso, mr. black coffee, china china amaro, orange
• NEGRONI SCELTA 20 choice of gin or mezcal, red bitter blend, vermouth blend
• NEGRONI BIANCO 20 choice of gin or mezcal, luxardo bitter bianco, bordiga vermouth, grapefruit
• ROSSO ROSSA NEGRONI 20 el tesoro reposado tequila, vermouth blend, pink peppercorn, maraschino
• TUTTO-TINI 22 marconi poli 42 gin, grey goose vodka, bordiga rosso & dry vermouth, maraschino
• OLIVE MARTINI 22 empirical olive, grey goose vodka, olive brine, a kiss of vermouth
• MARTINI CLASSICO 22 sipsmith gin, vermouth di torino extra dry, citrus oils

Senza Alcol

• FRESH 15 aplos NA arise, cucumber, lime, pineapple
• RICH 15 pathfinder NA amaro, cola, lime, tart cherry
• NA ST. AGRESTIS NEGRONI 20 NA gin or mezcal
• NA LYRE’S AMALFI SPRITZ 16

Caffè, Tè e Bibite

• MEXICAN COKE 6
• MEXICAN SPRITE 6
• DIET COKE 5
• CLASSIC BLACK ICED TEA 10
• A’SICILIANA ARANCIATA 8
• A’SICILIANA LIMONATTA 8
• COFFEE 9
• AMERICANO 9
• ESPRESSO 9
• MACCHIATO 9
• CAPPUCCINO 9
• LATTE 9
• EARL GREY CREME 10
• MINT GREEN 10
• EGYPTIAN CHAMOMILE 10

Vino al Bicchiere: Le Bollicine

• PROSECCO 16 Flor NV VENETO
• LAMBRUSCO DI SORBARA 17 V. Corlo NV [rosé] EMIGLIA
• FRANCIACORTA 21 “Extra Brut”, Berlucchi NV LOMBARDIA
• BRACHETTO D’ACQUI 17 Braida 2025 [sweet] PIEMONTE

Vino al Bicchiere: Vino Bianco

• ERBLAUCE DI CALUSO 16 Cieck 2025 PIEMONTE
• VERDICCHIO 17 Andrea Felici 2025 MARCHE
• SAUVIGNON BLANC 21 Spottswoode 2025 NAPA/SONOMA
• CHARDONNAY BLEND 23 “Vespa” Bastianich 2022 FRIULI

Vino al Bicchiere: Vino Rosato

• CERASUOLO D’ABRUZZO 18 Torre dei Beati 2025 ABRUZZO

Vino al Bicchiere: Vino Rosso

• FRAPPATO 17 Akrille 2025 SICILIA
• ROSSO DI MONTALCINO 19 Piancornello 2024 TOSCANA
• PINOT NOIR 21 Dutton Goldfield 2024 RUSSIAN RIVER
• CABERNET SAUVIGNON 24 Lieu Dit 2023 SANTA YNEZ VALLEY
• BAROLO 30 Azelia 2021 PIEMONTE

LE BOLLICINE — METODO MARTINOTTI

• PROSECCO Flor NV 65 by the glass
• PROSECCO ROSÉ Flor NV 65
• LAMBRUSCO DI SORBARA Villa di Corlo 2025 [ pink ] 70 by the glass
• LAMBRUSCO GRASPAROSSA Villa di Corlo 2025 [ purple ] 70
• PROSECCO SUPERIORE “Cartizze” Bisol 2024 [ off-dry ] 140

LE BOLLICINE — METODO CLASSICO

• BELLONE “Kius” Marco Carpinetti 2022 85
• ROSÉ OF NEBBIOLO “Rosanna” Germano NV 120
• FRANCIACORTA “Dosage Zero” Ca’ del Bosco 2020 175
• CHAMPAGNE “L’Inattendue” Lagille NV 130
• CHAMPAGNE “Conversation” Vergnon NV 155
• CHAMPAGNE “Special Cuvee” Bollinger NV 160
• CHAMPAGNE “Cuvee de Reserve” Pierre Peters NV 190
• CHAMPAGNE “Special Club” Hebrart 2021 250
• CHAMPAGNE “Brut Nature” Roederer 2018 275
• CHAMPAGNE Dom Perignon 2017 750
• CHAMPAGNE ROSÉ “Cuvee Rubis” Vilmart NV 220
• CHAMPAGNE ROSÉ “Les Terres XX” Pierre Paillard NV 235

VINO BIANCO — ITALIA

• VERMENTINO “Tuvaoes” Cherchi 2024 SARDEGNA 70
• PINOT GRIGIO Terlano 2024 ALTO ADIGE 75
• ETNA Pietradolce 2024 SICILIA 85
• TIMORASSO “Derthona” La Colombera 2024 PIEMONTE 90
• FALANGHINA “Domus Giuli” La Sibilla 2022 CAMPANIA 95
• VERDICCHIO “Fogliano” Bisci 2022 MARCHE 95
• ETNA “Versante Nord” E.T. Acosta 2024 SICILIA 95
• GRECO DI TUFO “Cicogna” Benito Ferrara 2024 CAMPANIA 100
• PECORINO “Fosso Cancelli” Ciavolich 2022 ABRUZZO 100
• SOAVE “Salvarenza” Gini 2021 VENETO 110
• SAUVIGNON “Praesulis” Gumphof 2024 ALTO ADIGE 110
• PINOT BIANCO “Vorberg” Terlano 2022 ALTO ADIGE 145
• ETNA “Calderara Sottana” Terre Nere 2024 SICILIA 150
• FIANO DI AVELLINO “Exultet” Quintodecimo 2024 CAMP. 175
• VERDICCHIO “Cantico Figura” Andrea Felici 2021 MARCHE 180
• AMALFI BIANCO “Fior d’Uva” M. Cuomo 2023 CAMPANIA 250
• CHARDONNAY “Selezione” Borgo del Tiglio 2024 FRIULI 260

VINO BIANCO — CALIFORNIA — CHARDONNAY

• DONUM 2023 CABNEROS 100
• MASSICAN “Hyde Vineyard” 2025 CABNEROS 130
• KISTLER “Les Noisetiers” 2024 RUSSIAN RIVER VALLEY 200
• RAEN “Charles Ranch” 2024 FORT ROSS-SEAVIEW 250
• THE HILT ESTATE “Radian Vineyard” 2023 STA. RITA HILLS 270
• FLOWERS “Camp Meeting Ridge” 2024 SONOMA COAST 285
• LITTORAI “May’s Canyon” 2024 RUSSIAN RIVER VALLEY 300
• PETER MICHAEL “La Carriere” 2024 KNIGHTS VALLEY 350
• AUBERT “Lauren” 2024 SONOMA COAST 450

VINO BIANCO — CALIFORNIA — SAUVIGNON BLANC

• ROCHIOLI 2025 RUSSIAN RIVER VALLEY 130
• FROG’S LEAP “Concrete” 2024 RUTHERFORD 145
• JONATA “Flor” 2023 BALLARD CANYON 225

VINO ROSATO

• ETNA ROSATO Girolamo Russo 2025 SICILIA 95
• CARASUOLO D’ABRUZZO Amorotti 2023 ABRUZZO 130

VINO ARANCIONE

• BLEND “Fuoriluogo” La Villana 2024 LAZIO 70
• BLEND “Slatnik” Radikon 2023 FRIULI 110
• BLEND “Kaplja” Damijan 2021 FRIULI 150
• RIBOLLA GIALLA “Amphora” Gravner 2016 FRIULI 325

VINO ROSSO — ITALIA — ITALIA NORD — NEBBIOLO

• LANGHE “Serena” Ada Nada 2023 PIEMONTE 75
• LESSONA Tenute Sella 2020 PIEMONTE 85
• BARBARESCO La Ca’ Nova 2022 PIEMONTE 125
• BAROLO “Monforte d’Alba” Dominico Clerico 2021 PIEMONTE 160
• BAROLO “Serralunga d’Alba” Luigi Vico 2021 PIEMONTE 175
• BARBARESCO “Martinenga” March. di Gresy 2021 PIEMONTE 185
• GATTINARA Nervi-Conterno 2022 PIEMONTE 200
• BARBARESCO Bruno Rocca 2022 PIEMONTE 200
• BAROLO Burlotto 2022 PIEMONTE 210
• CAREMA “Etichetta Bianca” Ferrando 2020 PIEMONTE 220
• BOCA Le Piane 2018 PIEMONTE 240
• BARBARESCO “Rabaja” Castello di Verduno 2022 PIEMONTE 275
• BRAMATERRA “Robino” Le Pianelle 2020 PIEMONTE 285
• GRUMELLO RISERVA “B. Consiglio” Arpepe 2016 LOMBARDIA 375

VINO ROSSO — ITALIA — ITALIA NORD — OTHER VARIETIES

• DOLCETTO D’ALBA Cascina Fontana 2024 PIEMONTE 80
• VALPOLICELLA “Casal Vegri” Ca’ la Bionda 2022 VENETO 85
• TEROLDEGO Foradori 2024 TRENTINO 90
• PREMETTA Grosjean 2025 VALLE D’AOSTA 100
• BARBERA D’ALBA Baricchi 2022 PIEMONTE 110
• PINOT NERO “Praesulis” Gumphof 2022 ALTO-ADIGE 120
• REFOSCO Ronchi di Cialla 2015 FRIULI 130
• AMARONE Ca’ la Bionda 2019 VENETO 150
• AMARONE “St. Urbano” Speri 2020 VENETO 220
• CABERNET BLEND “S. Leonardo” S. Leonardo 2019 TRENTINO 350
• AMARONE “TB Riserva” Tommaso Bussola 2013 VENETO 400

VINO ROSSO — ITALIA — TOSCANA — SANGIOVESE-BASED

• MAREMMA TOSCANA “Aragone” La Mozza 2018 100
• BRUNELLO Quercecchio 2021 120
• BRUNELLO La Gerla 2020 200
• BRUNELLO Lisini 2021 225
• BRUNELLO “Pianrosso” Ciacci 2021 240
• BRUNELLO “Filo di Seta” Castello Romitorio 2018 270
• BRUNELLO Gaja – Pieve St. Restituta 2021 285
• BRUNELLO “Paganelli Riserva” Il Poggione 2019 350
• BRUNELLO “Tenuta Nuova” Casanova di Neri 2021 450
• CHIANTI CLASSICO Querciabella 2021 75
• CHIANTI CLASSICO Villa Calcinaia 2022 85
• CHIANTI CLASSICO Castello dei Rampolla 2021 120
• CHIANTI CLASSICO RISERVA “Caparsino” Caparso 2021 150
• CHIANTI CLASSICO RISERVA “Le Vigne” Istine 2022 180
• TOSCANA IGT “Riecine” Riecine 2022 260
• TOSCANA IGT “Baron Ugo” Monteraponi 2019 300
• TOSCANA IGT “Tignanello” Antinori 2023 450

VINO ROSSO — ITALIA — TOSCANA — BORDEAUX VARIETIES & BLENDS

• CABERNET FRANC “Il Debbio” Emilio Falsini 2022 120
• CABERNET FRANC “Arcanum” Arceno 2011 130
• CABERNET FRANC “Ampeleia” Ampeleia 2017 150
• CABERNET FRANC “Scipio” Sette Cielli 2020 375
• CABERNET BLEND “Rosso di Notri” Tua Rita 2024 70
• CABERNET BLEND “Donoratico” Argentiera 2021 140
• CABERNET BLEND “Serre Nuove” Ornellaia 2023 165
• CABERNET BLEND “Magari” Gaja-Camarcanda 2023 275
• CABERNET BLEND “Guado al Tasso” Guado al Tasso 2023 425
• CABERNET BLEND “Ornellaia” Ornellaia 2023 650
• CABERNET BLEND “Solaia” Antinori 2023 950

VINO ROSSO — ITALIA — ITALIA CENTRALE

• MONTEPULCIANO “Divus” Ciavolich 2021 ABRUZZO 75

Birra

• PILSNER 10 Smog City
• IPA 10 Smog City
• NA Kolsch Beer 10 Best Day