Ella Dining Room & Bar

special

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

• CAPITAL PLATE 28 FRIED CHICKEN THIGHS, BABY LETTUCES, PARSLEY FRIES, SALTED CHOCOLATE CHIP COOKIE

small plates

• BREAD & BUTTER 10 EPI BAGUETTE, SALTED BUTTER
• OYSTERS ON THE HALF SHELL* 24 COCKTAIL SAUCE, HOUSEMADE HOT SAUCE, CUCUMBER MIGNONETTE (HALF DOZEN; ADD 10G CAVIAR 30)
• SMOKED SALMON CARPACCIO 28 GREEN APPLE, CUCUMBER, JALAPEÑO, SORREL, FURIKAKE CRACKER
• STEAK TARTARE* 20 HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS
• ARTISAN CHEESE 27 ROTH AGED GOUDA, WABASH GOAT CANNONBALL, NICASIO SQUARE, SEASONAL ACCOUTREMENTS, CROSTINI
• FRIED BRUSSELS SPROUTS 16 HIDDEN ROSE APPLES, CITRUS CASHEWS, BROWN BUTTER HONEY MUSTARD
• BUTTERNUT SQUASH AND PEAR SOUP 16 CRÈME FRAÎCHE, ALEPPO CHILLI

entrees

• ELLA CAESAR SALAD* 22 HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS (ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14)
• CHEF’S SALAD 22 BABY LETTUCES, AVOCADO, POINT REYES BLUE CHEESE, SHAVED RED ONION, TOMATO, CORN, LEMON-BUTTERMILK DRESSING (ADD ROASTED CHICKEN BREAST 10 ~ ADD GRILLED KING SALMON 14)
• KALE AND PEAR SALAD 20 DINO KALE, ROTH AGED GOUDA, ASIAN PEAR, GRILLED BROCCOLINI, PECANS, LEMON CITRONETTE
• ELLA BURGER* 24 PEPPERED BACON, ROASTED RED ONION, GRUYÈRE, BURGER SAUCE, HOUSEMADE BRIOCHE BUN, PARSLEY FRIES (ADD SUNNY SIDE UP FARM EGG 3 ~ ADD AVOCADO 3)
• BUFFALO MAITAKE SANDWICH 22 FRIED MAITAKES, BLUE CHEESE RELISH, LOVAGE, BLACK TRUFFLE BUFFALO SAUCE, BRIOCHE, PARSLEY FRIES
• BLT SANDWICH 18 PEPPERED BACON, HEIRLOOM TOMATO, BABY LETTUCE, RICOTTA CHEESE, SOURDOUGH, DILL POTATO CHIPS
• LOBSTER ROLL 35 TARRAGON AIOLI, HERB SALAD, TORPEDO ROLL, DILL POTATO CHIPS
• SPINACH PESTO PAPPARDELLE 38 BUTTERNUT SQUASH, PINE NUTS, CANDIED PUMPKIN, RICOTTA
• CRISPY FRIED HALF CHICKEN 35 ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON
• PAN ROASTED KING SALMON* 52 SHRIMP, ANDOUILLE SAUSAGE, ETOUFFÉ, PICKLED OKRA, STEAMED RICE
• GRILLED FLAT IRON STEAK 44 FINGERLING POTATOES, BLUE CHEESE RELISH, CRISPY ONIONS, BORDELAISE

sides

• BABY LETTUCES 10 TARRAGON VINAIGRETTE
• FRENCH FRIES 8 PARSLEY, SEA SALT

fruits de mer

ELLA MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY. *SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

• OYSTERS ON THE HALF SHELL* HALF DOZEN 24 — DOZEN 46 COCKTAIL SAUCE, HOUSEMADE HOT SAUCE, CUCUMBER MIGNONETTE
• CAVIAR SERVICE 135 TSAR NICOULAI RESERVE AMERICAN STURGEON CAVIAR, CLASSIC ACCOUTREMENTS, BUTTERMILK BLINI
• CHILLED MAINE LOBSTER 90 GRILLED LEMON, DRAWN BUTTER, HERB SALAD
• GRAND SEAFOOD PLATEAU 185 1 WHOLE CHILLED MAINE LOBSTER, 18 OYSTERS, 8 POACHED GULF PRAWNS, SALMON TARTARE WITH POTATO CHIPS

bread service

• BREAD & BUTTER 10 EPI BAGUETTE, SALTED BUTTER
• TRUFFLE BRIOCHE 25 HOUSEMADE ROLLS, TRUFFLE BUTTER, SHAVED BLACK TRUFFLES
• ARTISAN CHEESE 27 ROTH AGED GOUDA, WABASH GOAT CANNONBALL, NICASIO SQUARE, SEASONAL ACCOUTREMENTS, CROSTINI

small plates

• STEAK TARTARE* 20 HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS
• WOOD FIRED BONE MARROW 26 CARAMELIZED ONION BUTTER, MUSHROOM CONSERVA, HERB SALAD, GRILLED SOURDOUGH
• SMOKED SALMON CARPACCIO 28 GREEN APPLE, CUCUMBER, JALAPEÑO, SORREL, FURIKAKE CRACKER
• FIRE ROASTED OYSTERS 29 BACON BUTTER, ESPELETTE BREADCRUMB, LIME

soup and salads

• BUTTERNUT SQUASH AND PEAR SOUP 16 CRÈME FRAÎCHE, ALEPPO CHILLI
• ELLA CAESAR SALAD* 22 HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS
• KALE AND PEAR SALAD 20 DINO KALE, ROTH AGED GOUDA, ASIAN PEAR, GRILLED BROCCOLINI, PECANS, LEMON CITRONETTE
• BABY LETTUCES 18 FRESH FIGS, PICKLED SHALLOTS, CRACKLIN DUST, CHILI LIME VINAIGRETTE

entrees

• CRISPY FRIED HALF CHICKEN 35 ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON
• PAN ROASTED KING SALMON* 52 SHRIMP, ANDOUILLE SAUSAGE, ETOUFFÉ, PICKLED OKRA, STEAMED RICE
• SPINACH PESTO PAPPARDELLE 38 BUTTERNUT SQUASH, PINE NUTS, CANDIED PUMPKIN, RICOTTA
• PAN SEARED LIBERTY DUCK BREAST 64 POLE BEANS, PARSNIP PURÉE, SMOKED HONEY JUS
• WOOD FIRED BRANDT BEEF TENDERLOIN* 85 SALT BAKED POTATO, PORCINI AU POIVRE, BUTTER BRAISED WILD MUSHROOMS, CHARRED SHALLOT
• PAN SEARED SCALLOPS 58 CAULIFLOWER, LEMON-CAPER BUTTER, CRISPY SHALLOTS
• FIRE ROASTED PORK CHOP 58 TRUFFLE CELERY ROOT PURÉE, ARROWHEAD CABBAGE, ROASTED GRAPES, PARSLEY BREADCRUMBS, SAUCE AU GENIÉVRE
• 48 OZ TOMAHAWK RIBEYE* 165 SLOW ROASTED TOMATO, GRILLED SCALLIONS, BORDELAISE, ACCOMPANIED BY CHOICE OF SIDE

sides

• FRIED BRUSSELS SPROUTS 16 HIDDEN ROSE APPLES, CITRUS CASHEWS, BROWN BUTTER HONEY MUSTARD
• ROASTED SWEET POTATOES AND CARROTS 17 DRIED CHILI PASTE, CILANTRO CHIMICHURRI, SESAME SEEDS
• ROASTED DELICATA SQUASH 17 POMEGRANATE PISTACHIO RELISH, PERSIMMON, GOAT CHEESE MOUSSE, MINT

indulge

Bar and lounge only, no reservations, first-come, first-served. Monday-Friday 3 PM-6 PM.

• OYSTERS ON THE HALF SHELL* 22 CHEF’S CHOICE WITH COCKTAIL SAUCE, HOUSEMADE HOT SAUCE, MIGNONETTE (1/2 dozen)
• STEAK TARTARE* 12 GARLIC-PARSLEY POPOVERS, FRENCH MUSTARD DRESSING
• ELLA CAESAR* 10 SOFT EGG, FRIED CAPERS, FINES HERBES
• FRIED CHICKEN 35 ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON
• PERSIMMON BRUSCHETTA 12 Burrata, Spinach Pesto, Balsamic Glaze
• BLISTERED SHISHITOS 10 GARLIC-YUZU KOSHO AIOLI, MALDON SALT
• ARTISAN CHEESE 25 CHEF’S SELECTION OF ARTISANAL CHEESES, SEASONAL ACCOUTREMENTS, CROSTINI
• ARTICHOKE DIP 16 MOZZARELLA, GRILLED BREAD

imbibe

• THE REAL GIN AND TONIC 10 HOUSEMADE TONIC, GIN, SUCANAT, SPARKLING WATER, CITRUS
• OLD FASHIONED 12 WHISKEY, SUCANAT, BITTERS
• MANHATTAN 11 Whiskey, Vermouth, Bitters
• SELLAND’S VODKA MARTINI 11 BRINE, CASTELVETRANO OLIVE
• CAMILO’S MARGARITA 10 Habanero Tequila, Pineapple, Lime, Agave
• ELDERFLOWER SPRITZ 10 Sparkling Wine, Elderflower, Lemon
• SOMMELIER’S SELECTIONS 6 Red, White, Sparkling, or Rosé Wine and Beer

desserts

MENUS & PRICING ARE SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

• APPLE COBBLER 17 CARDAMOM OAT STREUSEL, OLIVE OIL ICE CREAM, MALDON SEA SALT
• POACHED PEAR 16 CHAMOMILE PANNA COTTA, SECKEL PEAR, GINGER TULLE
• STICKY TOFFEE PUDDING 17 DATE CAKE, SPICED PECANS, ROASTED BANANA ICE CREAM
• ICE CREAM SANDWICH 17 CHOCOLATE FLOURLESS CAKE, VIETNAMESE COFFEE ICE CREAM, TOASTED MARSHMALLOW, PEANUT BRITTLE
• MIGNARDISE 16 SALTED CARAMEL MACARON, MOCHA TRUFFLE, ORANGE-MANGO PÂTÉ DE FRUIT
• ARTISAN CHEESE 27 ROTH AGED GOUDA, WABASH GOAT CANNONBALL, NICASIO SQUARE, SEASONAL ACCOUTREMENTS, CROSTINI

after dinner cocktails

• COLDBREWTINI 16 VODKA, MIDTOWN SPIRITS COFFEE LIQUEUR, KAHLUA, BAILEYS VANILLA FOAM
• NIGHTCAP 19 BUFFALO TRACE ELLA BARREL, AMARO MONTENEGRO, LICOR 43, CRÈME DE CACAO

dessert wine and liqueur

• VILLA CLAUDIA 20 White Blend, Vin Santo del Chianti DOCG, Tuscany, Italy
• BRULIAM 19 Viognier, Late Harvest, Alexander Valley, Sonoma County, California 2024
• MALVIRA 20 Birbet, Vino Spumante Di Qualita Tipologia Aromatica, Piemonte, Italy MV
• DONNAFUGATA 16 Muscat di Alexandria, Ben Ryé, Passito di Pantelleria DOC, Sicily, Italy 2023
• MOULIN TOUCHAIS 42 Chenin Blanc, Coteaux du Layon, Loire, France 2002
• CHARTREUSE V.E.P. 48 Green or Yellow, Grenoble, France

cognac

• LOUIS XIII 95, 1oz 175, 1.5oz 250 Cognac, France .5oz
• REMY MARTIN XO 49 Cognac, France

port

• KOPKE MV 15 Ruby, Porto, Portugal
• KOPKE 25 Late Bottle Vintage, Porto, Portugal 2020
• SANDEMAN 40 Year 40 Tawny, Porto, Portugal

ella classics

This is a representative sample of our wine and cocktail programs – selections and vintages change regularly.

• THE REAL GIN AND TONIC 16 ELLA’S FLAGSHIP COCKTAIL – CREATED FROM SCRATCH. HOUSEMADE RAINFOREST QUININE TONIC, HORNBROOK GIN, ORGANIC SUCANAT, SPARKLING WATER, CITRUS
• THE MARTINI 17 KETEL ONE VODKA, DRY VERMOUTH, CASTELVETRANO OLIVE
• RANDALL’S MARGARITA 18 SIETE LEGUAS BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS
• ELDERFLOWER GIMLET 15 SELLAND’S VODKA, ELDERFLOWER, LIME
• WHITE LINEN 16 HORNBROOK GIN, ST. GERMAIN, LEMON, CUCUMBER, SPARKLING WATER
• THE ELLA OLD FASHIONED 19 ELIJAH CRAIG ELLA BARREL, SUCANAT, BITTERS, CITRUS
• THE ELLA MANHATTAN 20 ELIJAH CRAIG ELLA BARREL, SWEET VERMOUTH, BITTERS

seasonal libations

• GOLDEN TICKET 18 VODKA, PASSIONFRUIT, CAPPELLETTI, YELLOW CHARTREUSE, LEMON FOAM
• LION’S ROAR 19 REPOSADO TEQUILA, BAKED APPLE, ALLSPICE, LIME AND HERBAL BITTERS
• VIOLET HOUR 17 JUNIPERO GIN, FIG, AMARO, CITRUS, ROSEMARY
• SOUTHERN CLARITY 18 CLARIFIED BOURBON, BLACKBERRY, LEMON, PINOT NOIR
• JUST CHAI ME 17 SPICED RUM, CHAI, LIME, PINEAPPLE, HAY, VANILLA
• AFTER MIDNIGHT 20 KIKORI JAPANESE WHISKY, BLACK TEA, VERMOUTH, PX SHERRY, SARSAPARILLA BITTERS

buzz free

• POMEGRANATE GINGERADE 7 Housemade Pomegranate-Ginger Juice, Lime, Sparkling Water
• PRESSED LINEN 10 Elderflower, Cucumber, Citrus, Sparkling Water
• NO-NOGRONI 16 Lyres Gin, Aperitivo, Vermouth, Strawberry
• SPICY NADA 14 Seedlip Agave, Pineapple, Citrus, Agave, Spicy Tincture (less than 0.01%, ABV)
• WATERMELON BASIL COOLER 8 Watermelon, Thai Basil, Citrus, Sparkling Water

spirit flights

Flights include .75 oz of each spirit

• ELLA FLIGHT 30 EAGLE RARE 10 YR Single Barrel Selection; FOUR ROSES Ella Single Barrel Selection; OLD FORESTER Ella Single Barrel Selection
• e.h. taylor flight 39 E.H. TAYLOR Small Batch; E.H. TAYLOR Straight Rye; E.H. TAYLOR Single Barrel
• weller flight 45 WELLER Special Reserve; WELLER Antique 107; WELLER 12 Year

champagne and sparkling wine

WINES BY THE GLASS (representative sample; full list is a PDF)

• MV HELFRICH 14 Brut, Crémant d’Alsace, France
• MV BERNHARD 22 Brut Rosé, Crémant d’Alsace, France
• MV GASTON CHIQUET 27 Brut, Tradition, Premier Cru, Dizy, Champagne, France

white wine

• 2025 AMEZTOI 17 Rosé, Rubentis, Getariako Txakolina Rosado, Spain
• 2024 BECKER 16 Pinot Gris, Pfalz, Germany
• 2024 FROG’S LEAP 19 Sauvignon Blanc, Rutherford, Napa, California
• 2024 NIVARIUS 15 Tempranillo Blanco, Rioja DOCa, Spain
• 2024 KINERO 15 Grenache Blanc, Alice, Paso Robles, California
• 2023 GUY ROBIN 24 Chardonnay, Vieilles Vignes, Chablis, France
• 2023 SANDHI 20 Chardonnay, Sta. Rita Hills, California
• 2023 MARTINELLI 28 Chardonnay, Bella Vigna, Sonoma Coast, California

red wine

*To maintain the integrity of these special wines, we utilize the Coravin Wine Access System

• 2021 CHARLES HEINTZ 25 Pinot Noir, Valentina, Sonoma Coast, California
• * 2020 VINCENT GIRARDIN 37 Pinot Noir, Premier Cru, Les Gravières, Santenay, Burgundy, France
• * 2023 PRESQU’ILE 33 Pinot Noir, Presqu’ile Vineyard, Santa Maria Valley, California
• 2024 JL CHAVE 17 Red Blend, Mon Cœur, Côtes du Rhône, France
• 2022 FEATHERED THIEF 21 Merlot-Cabernet Franc, Carneros, California
• 2019 ONDARRE 25 Tempranillo-Mazuelo, Gran Reserva Rioja DOCa, Spain
• 2019 TRE CONTRADE 28 Sangiovese Grosso, Brunello di Montalcino DOCG, Tuscany, Italy
• 2022 NEAL 25 Cabernet Sauvignon, Napa, California
• *2022 POST PARADE 35 Cabernet Sauvignon, Stretch Drive, Napa Valley, California

beer by the handle

• Czech Style Pilsner ALARO La Boheme 8 Sacramento, California (12 oz, 4.6% ABV)
• Apple Cider SINCERE 9 Oakland, California (12 oz, 5.9% ABV)
• Double Dry Hopped IPA HUMBLE SEA Socks and Sandals 9 Santa Cruz, California (12 oz, 6.6% ABV)
• West Coast IPA NEW GLORY Ubahdank 9 Sacramento, California (12 OZ, 7.2% ABV)
• Special Ale ALARO The Spaniard 9 Sacramento, California (12 oz, 7.8% ABV)
• Double IPA RUSSIAN RIVER BREWING Pliny the Elder 10 Santa Rosa, California (12 oz, 8% ABV)