Grange Restaurant & Bar

Small plates

• Grilled Chicories $18 Citrus, candied walnut, pickled pear, Fiscalini cheddar, brown butter vinaigrette
• Chopped Kale Salad $17 Rose apple, red onion, toasted pine nuts, parmesan, tahini vinaigrette
• Chef's Soup of the Day $17 Seasonally inspired soup
• Hummus & Flatbread $16 Roasted garlic, feta, za'atar
• Chicken Fried Artichoke $16 Romesco, preserved lemon, parmesan, baby herbs
• Whipped Burrata $17 Stone fruit, pickled shallot, grilled bread
• Market Fish Crudo $24 Radish, lime, guajillo, sea salt. Served raw.
• Slow Roasted Sweet Potato $21 Fig, black garlic molasses, burnt onion, fig leaf oil
• Crispy Pork Belly $19 Guava BBQ sauce, pickled onion, herbs
• Grilled Skull Island Spot Prawns $23 Charred tomato butter, chive oil
• Lamb Tartare $23 Superior Farms lamb loin, sauce suedoise, coriander, fennel, house-made rye cracker. Served raw.

Large plates

• Marinated Cauliflower Steak $42 Shawarma spice, curried coconut, apricot orzo salad, baby herbs
• Seared Scallops $49 Smoked corn risotto, snap peas, sweet peppers, tarragon. May be served undercooked.
• Branzino $52 Green apple-fennel salad, toasted Marcona almond, Castelvetrano olive and preserved lemon dressing, lemon
• Roasted Mary's Chicken $44 Gigante beans, charred summer squash, shishito peppers, toasted pepita salsa verde
• Lamb Saltimbocca $59 Whey braised Tokyo turnip, parsnip puree, lamb jus, wood sorrel. May be served undercooked.
• Koji-Aged Ribeye Filet $64 Charred leek, potato fondant, vadouvan squash, basil, lemongrass. May be served undercooked.

Seasonal craft cocktails

• A Butter One Bites the Dust $18 Cinnamon infused butter washed rum, Licor 43, allspice, lemon, walnut bitters, demerara
• Notorious F.IG. Spritz $17 Fig leaf infused Tito's vodka, fig leaf syrup, lime, soda, JCB brut
• Black Pear-ade $17 Black tea infused Sazerac rye whiskey, St. George spiced pear, demerara, cardamom bitters
• Uptown Monk $18 Rum blend, green Chartreuse, tiki mix, lime, pineapple
• The Great Gin in the Sky $19 Drumshanbo citrus gin, Amaro Nonino, Venice Select, absinthe rinse, lemon, cinnamon
• Smokin in the Rain $18 Los Vecinos mezcal, Sarti, Italicus, agave, lemon

Standout cocktails

• Aztec Alchemy $17 Arette reposado tequila, Los Vecinos mezcal, yellow Chartreuse, spiced honey, lemon, habanero and chocolate bitters
• The Drake $19 Duck fat washed rum, rye whiskey and cognac, sweet vermouth, Benedictine, bitters
• Don't Stop Bee-Leavin $18 Green tea infused Barr Hill gin, mango, passionfruit, sake, honey, lemon
• Purple Reign $17 Pea flower infused Ketel One vodka, lychee, hibiscus, lemon

Zero proof

• Shrub It Off $14 Lyre's non-alcoholic pink London spirit, lime, simple syrup, seasonal shrub
• Pineapple Express $14 Lyre's non-alcoholic agave spirit, lime, pineapple, cinnamon orgeat
• Apernull Spritz $14 Lyre's non-alcoholic aperitif, Lyre's non-alcoholic sparkling wine, soda water
• Level Headed Devil $14 Lyre's non-alcoholic agave spirit, lime, blueberry puree, agave, ginger beer
• Espresso No-tini $15 Lyre's non-alcoholic coffee liqueur, Lyre's white cane spirit, espresso, demerara
• Lyre's Sparkling Classico $12 Dry sparkling wine aperitif
• Fieldwork 'Day Money' Grapefruit Blonde $9 Sacramento, CA. 0.5% ABV, 16 oz
• Fieldwork 'Headliner IPA' $9 Sacramento, CA. 0.5% ABV, 16 oz
• River City Root Beer $6 Sacramento, CA. 0.0% ABV, 12 oz

Wine by the glass: sparkling

Glass / bottle.

• JCB No. 21 brut $16 / $64 Bourgogne, France
• Scharffenberger brut rosé $17 / $68 Mendocino
• Domaine Carneros brut $25 / $100 Carneros, 2022
• Roederer Estate 'L'Ermitage' brut $35 / $140 Anderson Valley, 2017

Wine by the glass: white & rosé

Glass / bottle.

• Patz & Hall chardonnay $16 / $64 Sonoma, 2022
• Melville chardonnay $20 / $80 Santa Rita Hills, 2024
• Dumol 'Wester Reach' chardonnay $25 / $100 Russian River, 2022
• Jermann pinot grigio $17 / $68 Friuli-Venezia Giulia, Italy, 2024
• Willa Kenzie rosé $15 / $60 Willamette Valley, 2024
• St. Supéry 'Dollarhide' sauvignon blanc $16 / $64 Napa, 2025
• Maison de Madeleine 'Caillottes' sauvignon blanc $20 / $80 Sancerre, France, 2023

Wine by the glass: red

Glass / bottle.

• Pine Ridge 'Traveler's Series' cabernet sauvignon $18 / $72 Napa, 2023
• DAOU Reserve cabernet sauvignon $25 / $100 Paso Robles, 2023
• Stonestreet cabernet sauvignon $28 / $112 Alexander Valley, 2019
• Oberon merlot $17 / $68 Napa, 2023
• Routestock Cellars pinot noir $16 / $64 Sonoma Coast, 2023
• Failla pinot noir $22 / $88 Sonoma Coast, 2023
• Domaine Serene 'Yamhill Cuvée' pinot noir $28 / $112 Willamette, Oregon, 2022
• Aperture red blend $25 / $100 Sonoma, 2022

Half bottles: champagne & sparkling

• Delamotte champagne brut $60 Champagne, France, NV
• Bollinger 'Special Cuvée' champagne brut $68 Champagne, France, NV
• Bollinger champagne brut rosé $68 Champagne, France, NV
• Ruinart 'Blanc de Blancs' champagne $88 Champagne, France, NV
• Krug 'Grande Cuvée' champagne $200 Champagne, France, NV

Half bottles: red

• Seghesio zinfandel $25 Sonoma, 2023
• Emeritus 'Hallberg Ranch' pinot noir $42 Russian River Valley, 2020
• Patz & Hall pinot noir $44 Sonoma, 2020
• Roar pinot noir $52 Santa Lucia Highlands, 2022
• BV 'Tapestry' red blend $56 Napa, 2018
• Tablas Creek 'Esprit de Tablas' red Rhône blend $66 Paso Robles, 2020
• Sinegal cabernet sauvignon $54 Napa, 2022
• Faust cabernet sauvignon $60 Napa, 2021
• Groth cabernet sauvignon $70 Oakville, Napa, 2019
• Heitz cabernet sauvignon $80 Napa, 2018
• Opus One cabernet sauvignon $270 Napa, 2019

Half bottles: white

• King Estate pinot gris $21 Willamette Valley, 2023
• Justin sauvignon blanc $27 Central Coast, 2024
• Hall sauvignon blanc $27 Napa, 2022
• Tablas Creek 'Esprit de Tablas' white Rhône blend $52 Adelaida, 2022

Good to know

20% gratuity added for parties of 6 or more. Split plates available on request: $7 for entrées. Dishes marked as served raw or undercooked carry the usual health notice. The menu also lists classic cocktails (margarita, espressotini, negroni, Old Cuban); that page was only partly photographed, so it is not typed here.